Bobby Flay's grill it!

Book Cover
Average Rating
Author:
Publisher:
Clarkson Potter/Publishers,
Pub. Date:
2008.
Language:
English
Description
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes:     * Bobby’ s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)     * A list of indispensable grilling tools     * A guide to stocking the perfect grill pantry     * A resource guide for high-quality ingredients, supplies, and accessories Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.
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Grouping Information

Grouped Work ID33149de3-2f9c-24d1-6505-5e452556ecd0
Grouping Titlebobby flay s grill it
Grouping Authorflay bobby
Grouping Categorybook
Last Grouping Update2019-11-15 13:42:46PM
Last Indexed2019-12-06 04:44:54AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Banyas, Stephanie.
Jackson, Sally, 1978-
authorFlay, Bobby.
author2-roleBanyas, Stephanie.
Jackson, Sally,1978-
author_displayFlay, Bobby
available_at_arlingtonColumbia Pike
Shirlington
collection_arlingtonAdult Nonfiction
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Shirlington Adult Nonfiction
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isbn9780307351425
item_details
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ils:.b13070824.i13440706Shirlington Adult Nonfiction641.5784 FLAY1falsefalseOn ShelfSep 29, 2019san
ils:.b13070824.i13440718Columbia Pike Adult Nonfiction641.5784 FLAY1falsefalseOn ShelfOct 07, 2018oan
itype_arlingtonHardback
last_indexed2019-12-06T09:44:54.839Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington641.5784 FLAY
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlingtonColumbia Pike
Shirlington
primary_isbn9780307351425
publishDate2008
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13070824BookBooksEnglishClarkson Potter/Publishers, 2008.280 pages : ol. ; 27 cm
recordtypegrouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13070824.i13440706On ShelfOn Shelffalsetruetruefalsefalsetrue9999
ils:.b13070824.i13440718On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetBarbecuing
title_displayBobby Flay's grill it!
title_fullBobby Flay's grill it! / Bobby Flay, with Stephanie Banyas, and Sally Jackson
title_shortBobby Flay's grill it!