Bobby Flay's grill it!

Book Cover
Average Rating
Author:
Publisher:
Clarkson Potter/Publishers,
Pub. Date:
2008.
Language:
English
Description
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes:     * Bobby’ s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)     * A list of indispensable grilling tools     * A guide to stocking the perfect grill pantry     * A resource guide for high-quality ingredients, supplies, and accessories Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.
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Grouping Information

Grouped Work ID 33149de3-2f9c-24d1-6505-5e452556ecd0
full_title bobby flay s grill it
author flay bobby
grouping_category book
lastUpdate 2017-10-13 04:49:34AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Banyas, Stephanie., Jackson, Sally, 1978-
author Flay, Bobby.
author2-role Banyas, Stephanie., Jackson, Sally,1978-
author_display Flay, Bobby
available_at_arlington Aurora Hills, Columbia Pike
collection_arlington Adult Nonfiction
detailed_location_arlington Aurora Hills Adult Nonfiction, Columbia Pike Adult Nonfiction
display_description
format_arlington Book
format_category_arlington Books
id 33149de3-2f9c-24d1-6505-5e452556ecd0
isbn 9780307351425
item_details ils:.b13070824|.i13440706|Aurora Hills Adult Nonfiction|641.5784 FLAY|||1|false|false|||||On Shelf|Oct 12, 2017|aan||, ils:.b13070824|.i13440718|Columbia Pike Adult Nonfiction|641.5784 FLAY|||1|false|false|||||On Shelf|Dec 27, 2016|oan||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5784 FLAY
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Aurora Hills, Columbia Pike
primary_isbn 9780307351425
publishDate 2008
record_details ils:.b13070824|Book|Books||English|Clarkson Potter/Publishers,|2008.|280 p. : ol. ill. ; 27 cm.
recordtype grouped_work
scoping_details_arlington ils:.b13070824|.i13440706|On Shelf|On Shelf|false|true|true|false|false|true|999|||, ils:.b13070824|.i13440718|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Barbecuing
title_display Bobby Flay's grill it!
title_full Bobby Flay's grill it! / Bobby Flay, with Stephanie Banyas, and Sally Jackson
title_short Bobby Flay's grill it!