Imitation and society: the persistence of mimesis in the aesthetics of Burke, Hogarth, and Kant

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Pennsylvania State University Press,
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This book reconsiders the fate of the doctrine of mimesis in the eighteenth century. Standard accounts of the aesthetic theories of this era hold that the idea of mimesis was supplanted by the far more robust and compelling doctrines of taste and aesthetic judgment. Since the idea of mimesis was taken to apply only in the relation of art to nature, it was judged to be too limited when the focus of aesthetics changed to questions about the constitution of individual subjects in regard to taste. Tom Huhn argues that mimesis, rather than disappearing, instead became a far more pervasive idea in the eighteenth century by becoming submerged within the dynamics of the emerging accounts of judgment and taste. Mimesis also thereby became enmeshed in the ideas of sociality contained, often only implicitly, within the new accounts of aesthetic judgment.

The book proceeds by reading three of the foundational treatises in aesthetics—Burke’sPhilosophical Enquiry into the Origin of Our Ideas of the Sublime and Beautiful, Hogarth’sAnalysis of Beauty, and Kant’s Critique of Judgment—with an eye for discerning where arguments and analyses betray mimetic structures. Huhn attempts to explicate these books anew by arguing that they are pervaded by a mimetic dynamic. Overall, he seeks to provoke a reconsideration of eighteenth-century aesthetics that centers on its continuity with traditional notions of mimesis.

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Grouped Work ID 33e7b626-42fc-011e-7c04-eeb36454a8eb
full_title imitation and society the persistence of mimesis in the aesthetics of burke hogarth and kant
author huhn tom
grouping_category book
lastUpdate 2017-08-14 05:04:19AM

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author Huhn, Tom.
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physical 215 p. : ill. ; 24 cm.
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primary_isbn 9780271031859
publishDate 2004
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publisher Pennsylvania State University Press,
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series Literature and philosophy
series2 Literature and philosophy.
series_with_volume Literature and philosophy
table_of_contents Burke and the ambitions of taste -- Introducing taste -- Delight, or the labor theory of pleasure -- Sensation and sensibility -- Shaftesbury and the "charm of confederation" -- Sympathy -- Ambition -- Spectatorship -- Hogarth and the lineage of taste -- The epistemology of lines -- The eye for pleasure -- Dance and the movement from vision to imagination -- Eye and mind -- Kant and the pleasures of taste -- Activating sensibility -- Determining reflective judgment -- Phantom sensations and mistake subjects -- Representative pleasures -- Opaque pleasures.
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title Imitation and society the persistence of mimesis in the aesthetics of Burke, Hogarth, and Kant
title_display Imitation and society the persistence of mimesis in the aesthetics of Burke, Hogarth, and Kant
title_full Imitation and society [electronic resource] : the persistence of mimesis in the aesthetics of Burke, Hogarth, and Kant / Tom Huhn
title_short Imitation and society
title_sort imitation and society the persistence of mimesis in the aesthetics of burke, hogarth, and kant
title_sub the persistence of mimesis in the aesthetics of Burke, Hogarth, and Kant