Spain and the world table

Book Cover
Average Rating
Publisher:
DK Pub.,
Pub. Date:
2008.
Language:
English
Description
From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken,Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
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ISBN:
9780756633875
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Grouping Information

Grouped Work ID 34791639-ba01-e6d4-7c54-d735bcf24c1c
full_title spain and the world table
author shulman martha rose
grouping_category book
lastUpdate 2017-08-14 05:04:28AM

Solr Details

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author Shulman, Martha Rose.
author2-role Culinary Institute of America.
author_display Shulman, Martha Rose
available_at_arlington Central
collection_arlington Adult Oversize Nonfiction
detailed_location_arlington Central Adult Oversize Nonfiction
display_description
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id 34791639-ba01-e6d4-7c54-d735bcf24c1c
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itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5946 SHULM
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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primary_isbn 9780756633875
publishDate 2008
record_details ils:.b13037572|Book|Books||English|DK Pub.,|2008.|272 p. : col. ill. ; 29 cm.
recordtype grouped_work
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subject_facet Cooking, Spanish
title_display Spain and the world table
title_full Spain and the world table / the Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink
title_short Spain and the world table