Taste: a literary history

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Publisher:
Yale University Press,
Pub. Date:
[2005]
Language:
English
Description
What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food.The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics.
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ISBN:
9780300133059
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Grouping Information

Grouped Work ID 3662c527-583d-7582-f853-14a5f89f5315
Grouping Title taste a literary history
Grouping Author gigante denise
Grouping Category book
Last Grouping Update 2018-08-06 04:40:45AM
Last Indexed 2018-08-19 04:58:07AM

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title_display Taste : a literary history
title_full Taste : a literary history / Denise Gigante
title_short Taste :
title_sub a literary history