The drunken botanist: the plants that create the world's great drinks

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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).Some of the most extraordinary and obscure plants have been fermented and distilled, and they each represent a unique cultural contribution to global drinking traditions and our history. Molasses was an essential ingredient of American independence when outrage over a mandate to buy British rather than French molasses for New World rum-making helped kindle the American Revolution. Captain James Cook harvested the young, green tips of spruce trees to make a vitamin C-rich beer that cured his crew of scurvy - a recipe that Jane Austen enjoyed so much that she used it as a plot point in Emma.With over fifty drink recipes, growing tips for gardeners, and advice that carries Stewart's trademark wit, this is the perfect listen for gardeners and cocktail aficionados alike.
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Grouped Work ID 38848150-aeab-b326-a954-d9eddddbeb65
full_title drunken botanist the plants that create the worlds great drinks
author stewart amy
grouping_category book
lastUpdate 2017-08-19 06:01:43AM

Solr Details

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auth_author2 Marlo, Coleen.
author Stewart, Amy.
author-letter Stewart, Amy.
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author_additional Amy Stewart., by Amy Stewart.
author_display Stewart, Amy
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callnumber_sort_arlington CD 581.632 STEWA
collection_arlington Adult Nonfiction, Audiovisual
date_added 2013-03-26T04:00:00Z
days_since_added 1607
detailed_location_arlington Central Adult Nonfiction, Central Audiovisual, Columbia Pike Adult Nonfiction, hoopla
display_description Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
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edition 1st ed., Unabridged.
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local_callnumber_left_arlington 581.632 STEWA, CD 581.632 STEWA, Online, Online OverDrive
local_days_since_added_arlington 1607
num_holdings 6
oclc (OCoLC)813301112, (OCoLC)820114541
owning_library_arlington Arlington Public Library, Arlington Public Library Online, Aurora Hills, Aurora Hills Online, Central, Central Online, Cherrydale, Cherrydale Online, Columbia Pike, Columbia Pike Online, Connection Crystal City, Connection Crystal City Online, Detention Center, Detention Center Online, Glencarlyn, Glencarlyn Online, Local History, Local History Online, Plaza, Plaza Online, Shirlington, Shirlington Online, Westover, Westover Online
owning_location_arlington Central, Columbia Pike
physical 1 online resource (1 audio file (10hr., 15 min.)) : digital., 8 sound discs (615 min.) : digital ; 4 3/4 in., xv, 381 p. : ill. ; 21 cm.
popularity 22
primary_isbn 9781616200466
primary_upc 9781622311392
publishDate 2013
publishDateSort 2013
publisher Algonquin Books of Chapel Hill,, HighBridge Audio,, HighBridge Company, HighBridge, a division of Recorded Books :
rating 2.5
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subject_facet Alcoholic beverages, Cocktails, Downloadable audio, Plants, Edible, Plants, Useful, Streaming audio
target_audience Adult
target_audience_full Adult
title The drunken botanist : the plants that create the world's great drinks
title_display The drunken botanist : the plants that create the world's great drinks
title_full The Drunken Botanist The Plants That Create the World's Great Drinks, The drunken botanist : the plants that create the world's great drinks / Amy Stewart, The drunken botanist : the plants that create the world's great drinks / by Amy Stewart, The drunken botanist [sound recording] : the plants that create the world's great drinks / Amy Stewart
title_short The drunken botanist :
title_sort drunken botanist the plants that create the world's great drinks
title_sub the plants that create the world's great drinks
topic Nonfiction, Science
topic_facet Nonfiction, Science
upc 9781622311392