The drunken botanist: the plants that create the world's great drinks

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Description

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).

Some of the most extraordinary and obscure plants have been fermented and distilled, and they each represent a unique cultural contribution to global drinking traditions and our history. Molasses was an essential ingredient of American independence when outrage over a mandate to buy British rather than French molasses for New World rum-making helped kindle the American Revolution. Captain James Cook harvested the young, green tips of spruce trees to make a vitamin C-rich beer that cured his crew of scurvy—a recipe that Jane Austen enjoyed so much that she used it as a plot point in Emma.

With over fifty drink recipes, growing tips for gardeners, and advice that carries Stewart’s trademark wit, this is the perfect listen for gardeners and cocktail aficionados alike.

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ISBN:
9781616200466
162231140
9781622311408
9781622311392
UPC:
9781622311392
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Grouping Information

Grouped Work ID 38848150-aeab-b326-a954-d9eddddbeb65
Grouping Title drunken botanist the plants that create the worlds great drinks
Grouping Author stewart amy
Grouping Category book
Last Grouping Update 2018-07-17 04:49:53AM
Last Indexed 2018-07-17 04:57:40AM

Solr Details

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auth_author2 Marlo, Coleen.
author Amy Stewart
author2-role Marlo, Coleen., Marlo, Coleen.|Narrator, hoopla digital.
author_display Stewart, Amy
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collection_arlington Adult Nonfiction, Audiovisual
detailed_location_arlington Central Adult Nonfiction, Cherrydale Adult Nonfiction, Shirlington Adult Nonfiction, Westover Audiovisual, hoopla
display_description Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
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owning_location_arlington Central, Cherrydale, Shirlington, Westover
primary_isbn 9781616200466
primary_upc 9781622311392
publishDate 2013
record_details external_econtent:ils:.b15099751|eAudio|Audio Books|Unabridged.|English|HighBridge, a division of Recorded Books :|2013.|1 online resource (1 audio file (10hr., 15 min.)) : digital., ils:.b14099251|Book|Books|1st ed.|English|Algonquin Books of Chapel Hill,|c2013.|xv, 381 p. : ill. ; 21 cm., ils:.b14103539|Audiobook on CD|Audio Books|Unabridged.|English|HighBridge Audio,|p2013.|8 sound discs (615 min.) : digital ; 4 3/4 in., overdrive:e372dff3-0344-46e5-be68-3c31880f9ed0|eAudiobook|Audio Books||English|HighBridge Company|2013|
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subject_facet Alcoholic beverages, Cocktails, Downloadable audio, Plants, Edible, Plants, Useful, Streaming audio
title_display The drunken botanist : the plants that create the world's great drinks
title_full The Drunken Botanist The Plants That Create the World's Great Drinks, The drunken botanist : the plants that create the world's great drinks / Amy Stewart, The drunken botanist : the plants that create the world's great drinks / by Amy Stewart, The drunken botanist [sound recording] : the plants that create the world's great drinks / Amy Stewart
title_short The drunken botanist :
title_sub the plants that create the world's great drinks
topic_facet Nonfiction, Science
upc 9781622311392