From the Book - First Da Capo Press edition.
Age of innocence / Jay Rayner --
Are big flavors, destroying the American palate? / Kate Krader --
A toast story / John Gravois --
Five things I will not eat / Barry Estabrook --
Baconomics 101 / David Sax --
The right to eat / JT Torres --
America, your food is so gay / John Birdsall --
Debts of pleasure / John T. Edge --
The dignity of chocolate / Eagranie Yuh --
The indulgence of pickled baloney / Silas House --
Austerity measures / Anna Roth --
Waiting for the 8th / Eli Saslow --
A sorta of chicken that we call fish / Elissa Altman --
Forget the clock, remember your food / Joe Yonan --
Meals from a hunter / Steve Hoffman --
The man machine / Oliver Strand --
Cooking as the cornerstone of a sustainable food system / Kim O'Donnel --
How to boil water / Irvin Lin --
The lions of Bangkok street food / Matt Goulding --
How to cook a turkey / Molly Watson --
And baby make free-for-all / Adam Sachs --
Sense of self / Erin Byers Murray --
The ghosts of cakes past / Monica Bhide --
Bread and women / Adam Gopnik --
The science of the best chocolate chip cookies / J. Kenji López-Alt --
How to cook chicken cutlets, and give yourself a reason to keep living / Albert Burneko --
A green movement / Jane Black --
The 16.9 carrot / Dan Barber --
Monsanto is going organic in a quest for the perfect veggie / Ben Paynter --
The flavor man / Laura Taxel --
Yellow Dutch / Rich Nichols --
The forgotten harvest / Jack Hitt --
The leading light of pastry / Alex Halberstadt --
Cheapskates / Sarah Henry --
Sherry Yard's sweet independence / Besha Rodell --
A day on Long Island with Alex Lee / Francis Lam --
Savoring the now / John Kessler --
The tao of Bianco / Dave Mondy --
Familiarity breeds content / Frank Bruni --
Everyman's fish / Tom Carson --
The cheese toast incident / Michael Procopio --
Because I can / David Leite --
Solitary man / Josh Ozersky --
The Invasivore's dilemma / Rowan Jacobsen --
Learning how to taste / Daniella Martin --
Seven bald men and a kumquat tree / Amy Gentry --
Fixed menu / Kevin Pang --
Last meals / Brent Cunningham.
