Notes on cooking: a short guide to an essential craft

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Average Rating
Publisher:
RCR Creative Press,
Pub. Date:
2009.
Language:
English
Description
Presents commentary, examples, and insights from a variety of chefs on the basics of cooking.
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ISBN:
9780972425513
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Grouping Information

Grouped Work ID 3aae78eb-28c3-cffa-ec96-1cd9fd2fd971
Grouping Title notes on cooking a short guide to an essential craft
Grouping Author costello lauren braun
Grouping Category book
Last Grouping Update 2018-08-06 04:40:45AM
Last Indexed 2018-09-22 05:01:08AM

Solr Details

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auth_author2 Reich, Russell, 1963-
author Costello, Lauren Braun.
author2-role Reich, Russell,1963-
author_display Costello, Lauren Braun
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literary_form Non Fiction
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local_callnumber_arlington 641.5 COSTE
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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primary_isbn 9780972425513
publishDate 2009
record_details ils:.b1323934x|Book|Books||English|RCR Creative Press,|2009.|xxvii, 143 pages ; 20.
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subject_facet Cooking -- Handbooks, manuals, etc, Cooking -- Quotations, maxims, etc
title_display Notes on cooking : a short guide to an essential craft
title_full Notes on cooking : a short guide to an essential craft / Lauren Braun Costello, Russell Reich
title_short Notes on cooking :
title_sub a short guide to an essential craft