Notes on cooking: a short guide to an essential craft

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RCR Creative Press,
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Presents commentary, examples, and insights from a variety of chefs on the basics of cooking.
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Grouped Work ID 3aae78eb-28c3-cffa-ec96-1cd9fd2fd971
full_title notes on cooking a short guide to an essential craft
author costello lauren braun
grouping_category book
lastUpdate 2017-08-14 05:04:52AM

Solr Details

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auth_author2 Reich, Russell, 1963-
author Costello, Lauren Braun.
author-letter Costello, Lauren Braun.
author2 Reich, Russell, 1963-
author2-role Reich, Russell,1963-
author_additional Lauren Braun Costello, Russell Reich.
author_display Costello, Lauren Braun
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Aurora Hills, Central
callnumber-a TX652
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.5 COSTE
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
days_since_added 2429
detailed_location_arlington Aurora Hills Adult Nonfiction, Central Adult Nonfiction
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id 3aae78eb-28c3-cffa-ec96-1cd9fd2fd971
isbn 9780972425513
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local_callnumber_arlington 641.5 COSTE
local_callnumber_exact_arlington 641.5 COSTE
local_callnumber_left_arlington 641.5 COSTE
local_days_since_added_arlington 2429
num_holdings 2
oclc (OCoLC)313659804
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Aurora Hills, Central
physical xxvii, 143 p. ; 20 cm.
popularity 7
primary_isbn 9780972425513
publishDate 2009
publishDateSort 2009
publisher RCR Creative Press,
rating 2.5
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record_details ils:.b1323934x|Book|Books||English|RCR Creative Press,|2009.|xxvii, 143 p. ; 20 cm.
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subject_facet Cooking -- Handbooks, manuals, etc, Cooking -- Quotations, maxims, etc
table_of_contents Understanding the recipe -- The cook's role -- Tools & equipment -- Procurement & storage -- Mise en place -- Building blocks -- Temperature -- Pantry -- Stocks & sauces -- Produce -- Seafood -- Poultry -- Meat -- Bread & pastry -- Dairy & eggs -- Wine & spirits -- Repairing food -- Presentation -- Last thought -- Afterword / by Dorothy Hamilton -- Appendices. Flavor lexicon ; Classic combinations ; Cooking essentials -- Recommendations [for further reading].
target_audience Adult
target_audience_full Adult
title Notes on cooking : a short guide to an essential craft
title_display Notes on cooking : a short guide to an essential craft
title_full Notes on cooking : a short guide to an essential craft / Lauren Braun Costello, Russell Reich
title_short Notes on cooking :
title_sort notes on cooking a short guide to an essential craft
title_sub a short guide to an essential craft