Paul Gaylor's sauce book: 300 world sauces made simple

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Publisher:
Kyle Books ;
Pub. Date:
2008.
Language:
English
Description
The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. With this delicious book on world sauces it means that none of us needs ever to reach for the jar on the grocery shelf again.
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ISBN:
9781904920847
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Grouping Information

Grouped Work ID 3aff82ea-27ab-5444-4715-3dadcfadcde7
full_title paul gaylor s sauce book 300 world sauces made simple
author gayler paul
grouping_category book
lastUpdate 2017-08-14 05:04:33AM

Solr Details

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auth_author2 Jung, Richard.
author Gayler, Paul.
author2-role Jung, Richard.
author_display Gayler, Paul
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
display_description
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id 3aff82ea-27ab-5444-4715-3dadcfadcde7
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item_details ils:.b13073485|.i13974488|Central Adult Nonfiction|641.814 GAYLE|||1|false|false|||||On Shelf|Jun 25, 2016|can||
itype_arlington Hardback
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.814 GAYLE
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9781904920847
publishDate 2008
record_details ils:.b13073485|Book|Books||English|Kyle Books ;|2008.|224 p. : col. ill. ; 26 cm.
recordtype grouped_work
scoping_details_arlington ils:.b13073485|.i13974488|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Sauces
title_display Paul Gaylor's sauce book : 300 world sauces made simple
title_full Paul Gaylor's sauce book : 300 world sauces made simple / photography by Richard Jung
title_short Paul Gaylor's sauce book :
title_sub 300 world sauces made simple