Paul Gaylor's sauce book: 300 world sauces made simple

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Publisher:
Kyle Books,
Pub. Date:
2008.
Language:
English
Description
The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. With this delicious book on world sauces it means that none of us needs ever to reach for the jar on the grocery shelf again.
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ISBN:
9781904920847
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Grouping Information

Grouped Work ID 3aff82ea-27ab-5444-4715-3dadcfadcde7
Grouping Title paul gaylor s sauce book 300 world sauces made simple
Grouping Author gayler paul
Grouping Category book
Last Grouping Update 2018-10-03 04:49:02AM
Last Indexed 2018-12-16 04:42:29AM

Solr Details

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auth_author2 Jung, Richard.
author Gayler, Paul.
author2-role Jung, Richard.
author_display Gayler, Paul
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last_indexed 2018-12-16T09:42:29.404Z
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local_callnumber_arlington 641.814 GAYLE
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Westover
primary_isbn 9781904920847
publishDate 2008
record_details ils:.b13073485|Book|Books||English|Kyle Books,|2008.|224 pages : color ; 26 cm.
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subject_facet Sauces
title_display Paul Gaylor's sauce book : 300 world sauces made simple
title_full Paul Gaylor's sauce book : 300 world sauces made simple / photography by Richard Jung
title_short Paul Gaylor's sauce book :
title_sub 300 world sauces made simple