Paul Gaylor's sauce book: 300 world sauces made simple

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Publisher:
Kyle Books,
Pub. Date:
2008.
Language:
English
Description
The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. With this delicious book on world sauces it means that none of us needs ever to reach for the jar on the grocery shelf again.
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ISBN:
9781904920847
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Grouping Information

Grouped Work ID3aff82ea-27ab-5444-4715-3dadcfadcde7
Grouping Titlepaul gaylor s sauce book 300 world sauces made simple
Grouping Authorgayler paul
Grouping Categorybook
Last Grouping Update2019-11-15 13:42:46PM
Last Indexed2019-11-21 04:44:48AM

Solr Details

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auth_author2Jung, Richard.
authorGayler, Paul.
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Detention Center
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Local History
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publishDate2008
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13073485BookBooksEnglishKyle Books, 2008.224 pages : color ; 26 cm
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ils:.b13073485.i13974488On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetSauces
title_displayPaul Gaylor's sauce book : 300 world sauces made simple
title_fullPaul Gaylor's sauce book : 300 world sauces made simple / photography by Richard Jung
title_shortPaul Gaylor's sauce book
title_sub300 world sauces made simple