Paul Gaylor's sauce book: 300 world sauces made simple
Description
The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. With this delicious book on world sauces it means that none of us needs ever to reach for the jar on the grocery shelf again.
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Contributors:
ISBN:
9781904920847
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Grouping Information
Grouped Work ID | 3aff82ea-27ab-5444-4715-3dadcfadcde7 |
---|---|
full_title | paul gaylor s sauce book 300 world sauces made simple |
author | gayler paul |
grouping_category | book |
lastUpdate | 2018-04-17 04:51:42AM |
Solr Details
accelerated_reader_interest_level | |
---|---|
accelerated_reader_point_value | 0 |
accelerated_reader_reading_level | 0 |
auth_author2 | Jung, Richard. |
author | Gayler, Paul. |
author2-role | Jung, Richard. |
author_display | Gayler, Paul |
collection_arlington | Adult Nonfiction |
detailed_location_arlington | Central Adult Nonfiction |
display_description | |
format_arlington | Book |
format_category_arlington | Books |
id | 3aff82ea-27ab-5444-4715-3dadcfadcde7 |
isbn | 9781904920847 |
item_details | ils:.b13073485|.i13974488|Central Adult Nonfiction|641.814 GAYLE|||1|false|false|||||Due May 7, 2018|Mar 10, 2018|can|| |
itype_arlington | Hardback |
lexile_score | -1 |
literary_form | Non Fiction |
literary_form_full | Non Fiction |
local_callnumber_arlington | 641.814 GAYLE |
owning_library_arlington | Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover |
owning_location_arlington | Central |
primary_isbn | 9781904920847 |
publishDate | 2008 |
record_details | ils:.b13073485|Book|Books||English|Kyle Books ;|2008.|224 p. : col. ill. ; 26 cm. |
recordtype | grouped_work |
scoping_details_arlington | ils:.b13073485|.i13974488|Checked Out|Checked Out|false|false|true|false|false|true|999||| |
subject_facet | Sauces |
title_display | Paul Gaylor's sauce book : 300 world sauces made simple |
title_full | Paul Gaylor's sauce book : 300 world sauces made simple / photography by Richard Jung |
title_short | Paul Gaylor's sauce book : |
title_sub | 300 world sauces made simple |