Paul Gaylor's sauce book: 300 world sauces made simple
Description
The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. With this delicious book on world sauces it means that none of us needs ever to reach for the jar on the grocery shelf again.
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Contributors:
ISBN:
9781904920847
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Grouping Information
| Grouped Work ID | 3aff82ea-27ab-5444-4715-3dadcfadcde7 |
|---|---|
| full_title | paul gaylor s sauce book 300 world sauces made simple |
| author | gayler paul |
| grouping_category | book |
| lastUpdate | 2017-08-14 05:04:33AM |
Solr Details
| _version_ | 1576240168784887808 |
|---|---|
| accelerated_reader_interest_level | |
| accelerated_reader_point_value | 0 |
| accelerated_reader_reading_level | 0 |
| auth_author2 | Jung, Richard. |
| author | Gayler, Paul. |
| author-letter | Gayler, Paul. |
| author2 | Jung, Richard. |
| author2-role | Jung, Richard. |
| author_additional | photography by Richard Jung. |
| author_display | Gayler, Paul |
| availability_toggle_arlington | Available Now, Entire Collection |
| available_at_arlington | Central |
| callnumber_sort_arlington | 641.814 GAYLE |
| collection_arlington | Adult Nonfiction |
| date_added | 2011-01-26T05:00:00Z |
| days_since_added | 2398 |
| detailed_location_arlington | Central Adult Nonfiction |
| display_description | |
| format_arlington | Book |
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| format_category_arlington | Books |
| grouping_category | book |
| id | 3aff82ea-27ab-5444-4715-3dadcfadcde7 |
| isbn | 9781904920847 |
| item_details | ils:.b13073485|.i13974488|Central Adult Nonfiction|641.814 GAYLE|||1|false|false|||||On Shelf|Jun 25, 2016|can|| |
| itype_arlington | Hardback |
| language | English |
| language_boost | 10 |
| language_boost_es | 1 |
| lexile_score | -1 |
| lib_boost_arlington | 50 |
| literary_form | Non Fiction |
| literary_form_full | Non Fiction |
| local_callnumber_arlington | 641.814 GAYLE |
| local_callnumber_exact_arlington | 641.814 GAYLE |
| local_callnumber_left_arlington | 641.814 GAYLE |
| local_days_since_added_arlington | 2398 |
| num_holdings | 1 |
| oclc | (OCoLC)243549323 |
| owning_library_arlington | Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover |
| owning_location_arlington | Central |
| physical | 224 p. : col. ill. ; 26 cm. |
| popularity | 5 |
| primary_isbn | 9781904920847 |
| publishDate | 2008 |
| publishDateSort | 2008 |
| publisher | Distributed by National Book Network,, Kyle Books ; |
| rating | 2.5 |
| rating_facet | oneStar, twoStar |
| record_details | ils:.b13073485|Book|Books||English|Kyle Books ;|2008.|224 p. : col. ill. ; 26 cm. |
| recordtype | grouped_work |
| scope_has_related_records | a, arlington, c, d, g, h, o, p, s, u, v, w |
| scoping_details_arlington | ils:.b13073485|.i13974488|On Shelf|On Shelf|false|true|true|false|false|true|999||| |
| subject_facet | Sauces |
| target_audience | Adult |
| target_audience_full | Adult |
| title | Paul Gaylor's sauce book : 300 world sauces made simple |
| title_alt | Sauce book. |
| title_display | Paul Gaylor's sauce book : 300 world sauces made simple |
| title_full | Paul Gaylor's sauce book : 300 world sauces made simple / photography by Richard Jung |
| title_short | Paul Gaylor's sauce book : |
| title_sort | paul gaylor's sauce book 300 world sauces made simple |
| title_sub | 300 world sauces made simple |
