The food & cooking of Poland: traditions, ingredients, tastes and techniques in over 60 classic recipes

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Publisher:
Aquamarine,
Pub. Date:
2008.
Language:
English
Description
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
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ISBN:
9781903141564
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Grouping Information

Grouped Work ID3b0726a9-a112-d7f9-a581-b137170368b1
Grouping Titlefood cooking of poland traditions ingredients tastes and techniques in over 60 classic recipes
Grouping Authormichalik ewa
Grouping Categorybook
Last Grouping Update2019-10-05 04:44:04AM
Last Indexed2019-10-17 04:48:01AM

Solr Details

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authorMichalik, Ewa.
author_displayMichalik, Ewa
available_at_arlingtonShirlington
collection_arlingtonAdult Nonfiction
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itype_arlingtonHardback
last_indexed2019-10-17T08:48:01.394Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington641.59438 MICHA
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlingtonShirlington
primary_isbn9781903141564
publishDate2008
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13016222BookBooksEnglishAquamarine, 2008.128 pages : color ; 26 cm.
recordtypegrouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13016222.i13627995On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking, Polish
title_displayThe food & cooking of Poland : traditions, ingredients, tastes and techniques in over 60 classic recipes
title_fullThe food & cooking of Poland : traditions, ingredients, tastes and techniques in over 60 classic recipes / Ewa Michalik
title_shortThe food & cooking of Poland
title_subtraditions, ingredients, tastes and techniques in over 60 classic recipes