The food & cooking of Poland: traditions, ingredients, tastes and techniques in over 60 classic recipes

Book Cover
Average Rating
Publisher:
Aquamarine,
Pub. Date:
2008.
Language:
English
Description
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
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ISBN:
9781903141564
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Grouping Information

Grouped Work ID 3b0726a9-a112-d7f9-a581-b137170368b1
full_title food cooking of poland traditions ingredients tastes and techniques in over 60 classic recipes
author michalik ewa
grouping_category book
lastUpdate 2017-08-14 05:04:25AM

Solr Details

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callnumber_sort_arlington 641.59438 MICHA
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oclc (OCoLC)195741155
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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physical 128 p. : col. ill. ; 26 cm.
popularity 7
primary_isbn 9781903141564
publishDate 2008
publishDateSort 2008
publisher Aquamarine,
rating 2.5
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record_details ils:.b13016222|Book|Books||English|Aquamarine,|2008.|128 p. : col. ill. ; 26 cm.
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subject_facet Cooking, Polish
target_audience Adult
target_audience_full Adult
title The food & cooking of Poland : traditions, ingredients, tastes and techniques in over 60 classic recipes
title_alt The food & cooking of Poland :
title_display The food & cooking of Poland : traditions, ingredients, tastes and techniques in over 60 classic recipes
title_full The food & cooking of Poland : traditions, ingredients, tastes and techniques in over 60 classic recipes / Ewa Michalik
title_short The food & cooking of Poland :
title_sort food & cooking of poland traditions, ingredients, tastes and techniques in over 60 classic recipes
title_sub traditions, ingredients, tastes and techniques in over 60 classic recipes