The vegan 8: 100 simple, delicious recipes made with 8 ingredients or less

Book Cover
Average Rating
Publisher:
Oxmoor House, an imprint of Time Inc. Books,
Pub. Date:
2018.
Language:
English
Description
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family—even the non-vegans—will love. Try Bakery-Style Blueberry Muffins, Fool ’Em “Cream Cheese” Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n’ Cheese, and No-Bake Chocolate Espresso Fudge Cake.
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ISBN:
9780848757076
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Grouping Information

Grouped Work ID 3c24a122-326e-07ce-e4ce-e3846977a6a2
Grouping Title vegan 8 100 simple delicious recipes made with 8 ingredients or less
Grouping Author doming brandi
Grouping Category book
Last Grouping Update 2019-05-15 04:49:00AM
Last Indexed 2019-05-19 04:52:32AM

Solr Details

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author Doming, Brandi,
author_display Doming, Brandi
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display_description Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love.
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owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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primary_isbn 9780848757076
publishDate 2018
record_details ils:.b20576481|Book|Books|First edition.|English|Oxmoor House, an imprint of Time Inc. Books,|2018.|255 pages : color ; 23 cm.
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subject_facet Vegan cooking
title_display The vegan 8 : 100 simple, delicious recipes made with 8 ingredients or less
title_full The vegan 8 : 100 simple, delicious recipes made with 8 ingredients or less / Brandi Doming, creator of The vegan 8.
title_short The vegan 8 :
title_sub 100 simple, delicious recipes made with 8 ingredients or less