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Madrid: a culinary history
Madrid: a culinary history
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Author
Moreno, María Paz
Publisher
Rowman & Littlefield
Publication Date
[2018]
Language
English
Book
Show Edition
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Central - Adult Nonfiction
641.5946 MOREN
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ISBN
9781442266407
Table of Contents
From the Book
Before Madrid : the flavors of the Iberian Peninsula
Too many kings spoil the broth
A new era of creative cuisine
Madrid, a gastronome's playground : markets and food retailing through history
Historic cookbooks
Historic restaurants, tabernas and cafés
Madrid's traditional dishes [includes 20 recipes].
Subjects
Subjects
Cooking, Spanish -- History
Cooking -- Spain -- Madrid -- History
Food industry and trade -- Spain -- Madrid -- History
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