The new Portuguese table

Book Cover
Average Rating
Publisher:
Clarkson Potter/Publishers,
Pub. Date:
2009.
Language:
English
Description
Winner of the IACP 2010 Julia Child Award for First BookNestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks at its 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, typical dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all beloved by Americans and now combined in innovative ways.In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the handbook to the exciting cuisine of Portugal.
More Details
ISBN:
9780307394415
Also in this Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 3dbf1662-92ca-e96d-3716-cf5a136638f3
full_title new portuguese table
author leite david
grouping_category book
lastUpdate 2017-08-14 05:04:52AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Leite, David.
author_display Leite, David
available_at_arlington Central, Westover
collection_arlington Adult Nonfiction, Adult Oversize Nonfiction
detailed_location_arlington Central Adult Nonfiction, Westover Adult Oversize Nonfiction
display_description
format_arlington Book
format_category_arlington Books
id 3dbf1662-92ca-e96d-3716-cf5a136638f3
isbn 9780307394415
item_details ils:.b13239727|.i14090879|Westover Adult Oversize Nonfiction|641.5946 LEITE|||1|false|false|||||On Shelf|Jul 03, 2017|wanov||, ils:.b13239727|.i14090880|Central Adult Nonfiction|641.5946 LEITE|||1|false|false|||||On Shelf|Jul 19, 2017|can||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5946 LEITE
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central, Westover
primary_isbn 9780307394415
publishDate 2009
record_details ils:.b13239727|Book|Books|1st ed.|English|Clarkson Potter/Publishers,|2009.|256 p. : ol. ill. ; 27 cm.
recordtype grouped_work
scoping_details_arlington ils:.b13239727|.i14090879|On Shelf|On Shelf|false|true|true|false|false|true|999|||, ils:.b13239727|.i14090880|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Cooking, Portuguese
title_display The new Portuguese table
title_full The new Portuguese table / David Leite
title_short The new Portuguese table