The new Portuguese table

Book Cover
Average Rating
Publisher:
Clarkson Potter/Publishers,
Pub. Date:
2009.
Language:
English
Description
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways.In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.
More Details
ISBN:
9780307394415
Also in This Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID3dbf1662-92ca-e96d-3716-cf5a136638f3
Grouping Titlenew portuguese table
Grouping Authorleite david
Grouping Categorybook
Last Grouping Update2019-11-15 13:42:46PM
Last Indexed2019-11-19 04:44:44AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorLeite, David.
author_displayLeite, David
available_at_arlingtonShirlington
collection_arlingtonAdult Nonfiction
detailed_location_arlingtonShirlington Adult Nonfiction
display_description
format_arlingtonBook
format_category_arlingtonBooks
id3dbf1662-92ca-e96d-3716-cf5a136638f3
isbn9780307394415
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b13239727.i14090880Shirlington Adult Nonfiction641.5946 LEITE1falsefalseOn ShelfMay 04, 2019san
itype_arlingtonHardback
last_indexed2019-11-19T09:44:44.786Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington641.5946 LEITE
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlingtonShirlington
primary_isbn9780307394415
publishDate2009
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13239727BookBooksFirst edition.EnglishClarkson Potter/Publishers, 2009.256 pages : ol. ; 27 cm
recordtypegrouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13239727.i14090880On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking, Portuguese
title_displayThe new Portuguese table
title_fullThe new Portuguese table / David Leite
title_shortThe new Portuguese table