The new Portuguese table

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Clarkson Potter/Publishers,
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Winner of the IACP 2010 Julia Child Award for First BookNestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks at its 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, typical dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all beloved by Americans and now combined in innovative ways.In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the handbook to the exciting cuisine of Portugal.
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Grouping Information

Grouped Work ID 3dbf1662-92ca-e96d-3716-cf5a136638f3
full_title new portuguese table
author leite david
grouping_category book
lastUpdate 2017-08-14 05:04:52AM

Solr Details

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author Leite, David.
author-letter Leite, David.
author_additional David Leite.
author_display Leite, David
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central, Westover
callnumber-a TX723.5.P7
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.5946 LEITE
collection_arlington Adult Nonfiction, Adult Oversize Nonfiction
date_added 2011-01-26T05:00:00Z
days_since_added 2395
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edition 1st ed.
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id 3dbf1662-92ca-e96d-3716-cf5a136638f3
isbn 9780307394415
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itype_arlington Hardback
language English
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local_callnumber_arlington 641.5946 LEITE
local_callnumber_exact_arlington 641.5946 LEITE
local_callnumber_left_arlington 641.5946 LEITE
local_days_since_added_arlington 2395
num_holdings 2
oclc (OCoLC)276995867
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central, Westover
physical 256 p. : ol. ill. ; 27 cm.
popularity 8
primary_isbn 9780307394415
publishDate 2009
publishDateSort 2009
publisher Clarkson Potter/Publishers,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13239727|Book|Books|1st ed.|English|Clarkson Potter/Publishers,|2009.|256 p. : ol. ill. ; 27 cm.
recordtype grouped_work
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subject_facet Cooking, Portuguese
table_of_contents Confessions of a late-blooming lusophile -- Portugal parsed : a quick regional gastronomic tour -- The Portuguese pantry -- Little bites/aperitivos -- Soups/sopas -- Fish and shellfish/peixes e mariscos -- Poultry/aves -- Meats/carnes -- Eggs, vegetables, and rice/ovos, vegetais, e arroz -- Breads/pães -- Sweets and liqueurs/doces e licors -- Sundries/diversos.
target_audience Adult
target_audience_full Adult
title The new Portuguese table
title_display The new Portuguese table
title_full The new Portuguese table / David Leite
title_short The new Portuguese table
title_sort new portuguese table