Pressure canning for beginners and beyond: safe, easy recipes for preserving tomatoes, vegetables, beans and meat

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Author

Schneider, Angi

Publisher

Page Street Publishing Co

Publication Date

2021.

Language

English

Description

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Contributors

Burnett, Dennis photographer

ISBN

9781645673408

Table of Contents

Subjects

Subjects

Canning and preserving
Cookbooks
Food -- Preservation

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