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Bobby Flay's Bar Americain cookbook
Bobby Flay's Bar Americain cookbook
Average Rating
Author
Flay, Bobby
Publisher
Clarkson Potter
Publication Date
[2011]
Language
English
Book
Show Edition
Available
Central - Adult Nonfiction
641.5973 FLAY
1 available
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Contributors
Banyas, Stephanie
Jackson, Sally,1978
ISBN
9780307461384
Table of Contents
From the Book - First edition.
Cocktails
Soups and salads
Sandwiches
Appetizers
Fish and shellfish
Poultry and meat
Sides
Breads and desserts
Brunch
Sauces and stocks
The american pantry
Kitchen essentials
Cooking techniques
Sources.
Subjects
Subjects
Bar Americain (New York, N.Y.)
Cooking, American
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