Kitchen literacy: how we lost knowledge of where food comes from and why we need to get it back

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Language

English

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Food for Thought: Food Origins for Adults

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Contributors

Day, Alex Narrator
Vileisis, Ann Author

ISBN

9781597261449
9781597264150

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Food for Thought: Food Origins for Adults

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Subjects

Subjects

Cooking, Americantory
Diet -- United States -- History
Food habits -- United States -- History
History
Nonfiction

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