Eating royally

Book Cover
Average Rating
Publisher:
Thomas Nelson,
Pub. Date:
[2007]
Language:
English
Description

Meals and memories from Princess Diana's personal chef.

All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives.

From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as:

  • Spring Asparagus Soup with Dill
  • Poached Eggs en Croute
  • Gleneagles Pate
  • Earl Grey Tea Cake
  • Gaelic Steaks
  • Royal Tea Scones
  • Eggs Drumkilbo
  • Summer Pudding
  • Iced Praline Souffles

McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table.

Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.

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ISBN:
9781401603212
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Grouping Information

Grouped Work ID3fb20496-6260-dc97-ddc1-7b57681cdb5b
Grouping Titleeating royally
Grouping Authormcgrady darren
Grouping Categorybook
Last Grouping Update2019-12-20 11:12:34AM
Last Indexed2020-01-26 04:43:36AM

Solr Details

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ils:.b13076863BookBooksEnglishThomas Nelson, [2007]xvi, 224 pages : color ; 25 cm
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subject_facetCooks -- England -- Biography
title_displayEating royally
title_fullEating royally / Darren McGrady
title_shortEating royally