Eating royally

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Thomas Nelson,
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Meals and memories from Princess Diana's personal chef.

All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives.

From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as:

  • Spring Asparagus Soup with Dill
  • Poached Eggs en Croute
  • Gleneagles Pate
  • Earl Grey Tea Cake
  • Gaelic Steaks
  • Royal Tea Scones
  • Eggs Drumkilbo
  • Summer Pudding
  • Iced Praline Souffles

McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table.

Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.

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Grouping Information

Grouped Work ID 3fb20496-6260-dc97-ddc1-7b57681cdb5b
full_title eating royally
author mcgrady darren
grouping_category book
lastUpdate 2017-09-06 04:59:37AM

Solr Details

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oclc (OCoLC)78790412
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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physical xvi, 224 p. : col. ill. ; 25 cm.
popularity 4
primary_isbn 9781401603212
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publisher Thomas Nelson,
rating 2.5
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subject_facet Cooks -- England -- Biography
target_audience Adult
target_audience_full Adult
title Eating royally
title_display Eating royally
title_full Eating royally / Darren McGrady
title_short Eating royally
title_sort eating royally