Smoked hot & cold: techniques and recipes for smoked meat, seafood, dairy, and vegetables

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Author

Pike, Charlotte

Publisher

Kyle Books

Publication Date

©2017.

Language

English

Description

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Contributors

Fisher, Tara photographer., pht

ISBN

9780857833723
9781909487680

Table of Contents

Subjects

Subjects

Cooking (Smoked foods)
Smoked foods

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