Cooking with Japanese pickles: 97 quick, classic and seasonal recipes

Average Rating

Author

Yokoyama, Takako

Publisher

Tuttle Publishing

Publication Date

[2022]

Language

English

Description

Loading Description...

More Details

Contributors

Itoh, Makiko translator

ISBN

9784805316634

Table of Contents

Subjects

Subjects

Cooking, Japanese
Pickled food
Pickled foods -- Japan
Pickles -- Japan
Seasonal cooking

Discover More

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.