Le Cordon Bleu bakery school: 80 step-by-step recipes for bread and viennoiseries

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Author

Publisher

Grub Street

Publication Date

2022.

Language

English

Description

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Contributors

Constantini, Delphine photographer
Martin, Melanie
Turrini, Juliette photographer

ISBN

9781911667421

Table of Contents

Subjects

Subjects

Baking
Bread
Dough
Formulas, recipes, etc
Pastry

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