Ducksoup: the wisdom of simple cooking

Book Cover
Average Rating
Publisher:
Chronicle Books,
Pub. Date:
©2017.
Language:
English
Description
"'A wonderful book that expresses the art of 'simple' beautifully. . . " Fergus Henderson"There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." Diana Henry, The Telegraph, Books of the YearThe debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and SpectatorSometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach. Ducksoup: The Wisdom of Simple Cooking is one of these rare books. More than 130 recipes and color photographs feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. A design that's as delightfully original as the recipes brings the ambiance of this unique London restaurant—a Soho gem—to life, providing fresh thinking for cooks in kitchens everywhere.Organized into seven chapters, Ducksoup takes the reader through the restaurants "clean" cooking philosophy and shares the inspiration for the restaurant, from international travels to growing up in England, as well as Clare and Tom's essentials for a stocked larder. The recipes are organized by cooking method, and include:• Pan-roasted Carrots, Goat's Milk Yogurt & Za'atar•Spring Vegetable Fritters, Cucumber Yogurt & Curry Leaves•Shaved Squash, Feta, Cumin & Mint•Angel Hair Pasta, Sage, Rosemary & Parmesan•Orzo Pasta, Spicy Tomato Sauce & Feta •Salt Cod, Tomato & Olive Oil•Lamb Chops, Cumin & Garlic Yogurt•Summer Zucchini, Orecchiette, Parmesan & Oregano•Poached Rhubarb, Crème Fraîche Ice Cream & Hazelnut CrumbWith approachable recipes and essays on creating the full dining experience, such as assembling a successful charcuterie platter, selecting music, how to present dishes, and the case for biodynamic wine, Ducksoup captures the fun and excitement of one of London's most exciting restaurants and allows readers to recreate the experience at home.
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ISBN:
9781452161792
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Grouping Information

Grouped Work ID42095734-ca65-36a2-9b55-6249add592f0
Grouping Titleducksoup the wisdom of simple cooking
Grouping Authorlattin clare
Grouping Categorybook
Last Grouping Update2019-08-18 04:53:36AM
Last Indexed2019-10-22 04:47:29AM

Solr Details

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auth_author2Hill, Tom, 1979-
authorLattin, Clare,
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author_displayLattin, Clare
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item_details
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itype_arlingtonHardback
last_indexed2019-10-22T08:47:29.999Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington641.512 LATTI
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
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primary_isbn9781452161792
publishDate2017
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1963772xBookBooksEnglishChronicle Books, ©2017.352 pages : color ; 26 cm.
recordtypegrouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1963772x.i21246993On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking, Mediterranean
Cooking, Scandinavian
Ducksoup (Restaurant)
Quick and easy cooking
title_displayDucksoup : the wisdom of simple cooking
title_fullDucksoup : the wisdom of simple cooking / Clare Lattin and Tom Hill
title_shortDucksoup
title_subthe wisdom of simple cooking