Ducksoup: the wisdom of simple cooking

Book Cover
Average Rating
Publisher:
Chronicle Books,
Pub. Date:
c2017.
Language:
English
Description
"'A wonderful book that expresses the art of 'simple' beautifully. . . " Fergus Henderson"There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." Diana Henry, The Telegraph, Books of the YearThe debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and SpectatorSometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach. Ducksoup: The Wisdom of Simple Cooking is one of these rare books. More than 130 recipes and color photographs feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. A design that's as delightfully original as the recipes brings the ambiance of this unique London restaurant—a Soho gem—to life, providing fresh thinking for cooks in kitchens everywhere.Organized into seven chapters, Ducksoup takes the reader through the restaurants "clean" cooking philosophy and shares the inspiration for the restaurant, from international travels to growing up in England, as well as Clare and Tom's essentials for a stocked larder. The recipes are organized by cooking method, and include:• Pan-roasted Carrots, Goat's Milk Yogurt & Za'atar•Spring Vegetable Fritters, Cucumber Yogurt & Curry Leaves•Shaved Squash, Feta, Cumin & Mint•Angel Hair Pasta, Sage, Rosemary & Parmesan•Orzo Pasta, Spicy Tomato Sauce & Feta •Salt Cod, Tomato & Olive Oil•Lamb Chops, Cumin & Garlic Yogurt•Summer Zucchini, Orecchiette, Parmesan & Oregano•Poached Rhubarb, Crème Fraîche Ice Cream & Hazelnut CrumbWith approachable recipes and essays on creating the full dining experience, such as assembling a successful charcuterie platter, selecting music, how to present dishes, and the case for biodynamic wine, Ducksoup captures the fun and excitement of one of London's most exciting restaurants and allows readers to recreate the experience at home.
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ISBN:
9781452161792
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Grouping Information

Grouped Work ID 42095734-ca65-36a2-9b55-6249add592f0
full_title ducksoup the wisdom of simple cooking
author lattin clare
grouping_category book
lastUpdate 2017-08-20 04:56:50AM

Solr Details

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auth_author2 Hill, Tom, 1979-
author Lattin, Clare,
author-letter Lattin, Clare,
author2 Hill, Tom, 1979-
author2-role Hill, Tom,1979-author.
author_additional Clare Lattin and Tom Hill.
author_display Lattin, Clare
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date_added 2017-05-08T04:00:00Z
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local_days_since_added_arlington 104
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oclc (OCoLC)955274924
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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physical 352 pages : color illustrations ; 26 cm.
popularity 3
primary_isbn 9781452161792
publishDate 2017
publishDateSort 2017
publisher Chronicle Books,
rating 2.5
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subject_facet Cooking, Mediterranean, Cooking, Scandinavian, Ducksoup (Restaurant), Quick and easy cooking
table_of_contents The Ducksoup larder -- Quick things -- From the stove -- A little more time -- Cooking -- Dessert -- Preserving -- Toolkit.
target_audience Adult
target_audience_full Adult
time_since_added Six Months, Year
title Ducksoup : the wisdom of simple cooking
title_alt Duck soup.
title_display Ducksoup : the wisdom of simple cooking
title_full Ducksoup : the wisdom of simple cooking / Clare Lattin and Tom Hill
title_short Ducksoup :
title_sort ducksoup the wisdom of simple cooking
title_sub the wisdom of simple cooking