The Divvies bakery cookbook: no nuts, no eggs, no dairy, just delicious!
THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!), Lori Sandler offers sweet treats that everyone can enjoy and share ANY time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just because. What ingredients are left out have been replaced by double dollops of the good and the gooey – like chocolate, oatmeal, and molasses, – making the confections not only safe to eat, but absolutely delicious for everyone, even those without food allergies.
Divvies, an irresistible "fun-foods" company devoted to baking safe-to-eat, tasty treats for people with life-threatening food allergies, has been featured on Good Morning America and The Martha Stewart Show, as well as in the New York Times, New York Post, Gourmet Magazine, Vogue, Everyday with Rachel Ray, Daily Candy, and Urban Baby. All of their products are made in a dedicated facility where no nuts, eggs, milk, or ingredients that may have been exposed to these allergens are allowed in the door.
Some of the tasty recipes featured in THE DIVVIES BAKERY COOKBOOK include:Divvies Famous Chocolate Cupcakes (featured on the Martha Stewart Show!)Benjamin's Chocolate Chip CookiesPick-Your-Berry MuffinsExtra Thick, Treasured-Filled Marshmallow Treats"Ice Cream" HashMovie Night Popcorn
With the degree of "divviculty" indicated for each recipe, tips for the best birthday parties, perfect picnic baskets, cool cupcake towers, snacks in a cinch, tasty travel treats, and bonus gluten-free recipes, THE DIVVIES BAKERY COOKBOOK is the essential allergen-free cookbook for beginners and kitchen experts alike.
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|full_title||divvies bakery cookbook no nuts no eggs no dairy just delicious|
|detailed_location_arlington||Central Adult Nonfiction|
|display_description||A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.|
|item_details||ils:.b13094579|.i14856827|Central Adult Nonfiction|641.815 SANDL|||1|false|false|||||On Holdshelf|Jul 17, 2017|can|||
|owning_library_arlington||Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover|
|record_details||ils:.b13094579|Book|Books||English|St. Martin's Press,|c2010.|156 p.,  p. of plates : col. ill. ; 24 cm.|
|scoping_details_arlington||ils:.b13094579|.i14856827|Checked Out|On Holdshelf|false|false|true|false|false|true|999||||
|title_display||The Divvies bakery cookbook : no nuts, no eggs, no dairy, just delicious!|
|title_full||The Divvies bakery cookbook : no nuts, no eggs, no dairy, just delicious! / Lori Sandler|
|title_short||The Divvies bakery cookbook :|
|title_sub||no nuts, no eggs, no dairy, just delicious!|