The new food lover's companion: more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

Book Cover
Average Rating
Publisher:
Barron's Educational Series, Inc.,
Pub. Date:
c2007.
Language:
English
Description
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lover's Companion was hailed by Bon App©tit magazine as "one of the best reference books we've seen, a must for every cook's library." This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. The New Food Lover's Companion is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks--and for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal.
Also in this Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 478c6938-e6ea-b3c9-1aae-d761747b4338
full_title new food lover s companion more than 6 700 a to z entries describe foods cooking techniques herbs sp
author herbst sharon tyler
grouping_category book
lastUpdate 2017-12-12 04:59:26AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Herbst, Ron.
author Herbst, Sharon Tyler.
author2-role (OCoLC)76961253, -1- -04-07-2016 15:49, -2- -05-27-2015 15:04, -2- -11-11-2017 16:44, .b1307641311-12-1701-25-11, 5189022, 013778779, 0764135775, 2006100742, 4th ed., 641.03 HERBS 2007 4th ed., 641/.03, 9780764135774 (pbk.), Barron's cooking guide., Barrons' cooking guide., C0VIA, Cooking, DLCDLCYDXBTCTABAKERUKMIEFYDXCPOCO, English qEnglish., Food, GBA749376, Hauppage, N.Y. :Barron's Educational Series, Inc.,c2007., Herbst, Ron., Herbst, Sharon Tyler., ITS62.1 20080324205528 mkl 2483ITS62.1 20080324205528 mkl 2483, Includes bibliographical references (p. 817-829)., OCLC Holdings Updated 20110802, The new food lover's companion :more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining /Sharon Tyler Herbst, Ron Herbst., VIAC, canoanwan01-25-11ma-, qBibliographies., qBook., qDictionaries., x, 829 p. :ill. ;18 cm.
author_display Herbst, Sharon Tyler
available_at_arlington Westover
collection_arlington Adult Nonfiction
detailed_location_arlington Westover Adult Nonfiction
display_description
format_arlington Book
format_category_arlington Books
id 478c6938-e6ea-b3c9-1aae-d761747b4338
isbn 9780764135774
item_details ils:.b13076413|.i13407193|Westover Adult Nonfiction|641.03 HERBS 2007 4th ed.|||1|false|false|||||On Shelf|Nov 11, 2017|wan||
itype_arlington Paperback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.03 HERBS 2007 4th ed.
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Westover
primary_isbn 9780764135774
publishDate 2007
record_details ils:.b13076413|Book|Books|4th ed.|English|Barron's Educational Series, Inc.,|c2007.|x, 829 p. : ill. ; 18 cm.
recordtype grouped_work
scoping_details_arlington ils:.b13076413|.i13407193|On Shelf|On Shelf|false|true|true|false|false|true|999|||
series Barron's cooking guide
series_with_volume Barron's cooking guide
subject_facet Cooking -- Dictionaries, Food -- Dictionaries
title_display The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
title_full The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst
title_short The new food lover's companion :
title_sub more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining