Around the world in 80 dinners: the ultimate culinary adventure

Book Cover
Average Rating
William Morrow,
Pub. Date:

Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world

After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles.

Among their stops were:

BaliWhere they celebrated a second honeymoon in Ubud and encountered a rogue monkey

AustraliaWhere they found the world's best breakfast sandwich and visited family-owned wineries

ThailandWhere they took a wild ride on an elephant in an enormous forest reserve

IndiaWhere they found themselves in the midst of Diwali, the Festival of Lights

ChinaWhere they attended a banquet of local Chiu Chow cuisine that required hours of preparation by the "Emeril of Chaozhou" and forty cooks

South AfricaWhere they went on a safari among rhinos, giraffes, and very hungry lions

BrazilWhere they soaked in the sun and Creole flavors of the coastal town of Salvador

Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.

More Details
Also in This Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 47ea53d4-7e34-a7a0-ff1f-f0f869ad217c
Grouping Title around the world in 80 dinners the ultimate culinary adventure
Grouping Author jamison cheryl alters
Grouping Category book
Last Grouping Update 2018-10-03 04:49:02AM
Last Indexed 2019-02-18 04:42:13AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Jamison, Bill.
author Jamison, Cheryl Alters.
author2-role Jamison, Bill.
author_display Jamison, Cheryl Alters
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
format_arlington Book
format_category_arlington Books
id 47ea53d4-7e34-a7a0-ff1f-f0f869ad217c
isbn 9780060878955
item_details ils:.b13059749|.i13287096|Central Adult Nonfiction|641.59 JAMIS|||1|false|false|||||On Shelf|Aug 29, 2017|can||
itype_arlington Hardback
last_indexed 2019-02-18T09:42:13.352Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.59 JAMIS
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780060878955
publishDate 2008
record_details ils:.b13059749|Book|Books||English|William Morrow,|[2008]|258 pages : illustrations ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13059749 .i13287096 On Shelf On Shelf false true true false false true 9999
subject_facet International cooking
title_display Around the world in 80 dinners : the ultimate culinary adventure
title_full Around the world in 80 dinners : the ultimate culinary adventure / Cheryl and Bill Jamison
title_short Around the world in 80 dinners :
title_sub the ultimate culinary adventure