Edible: a celebration of local foods

Book Cover
Average Rating
Publisher:
John Wiley & Sons,
Pub. Date:
c2010.
Language:
English
Description
Discover the joys of local foods, from the experts at Edible Communities

A gorgeous full-color celebration of America's local food heroes and traditions, Edible is a must-have for anyone interested in the local food movement, environmental issues, or just a great meal. The book profiles local food artisans who are making a difference and provides 80 seasonal specialty recipes that incorporate the very best local foods from every region of the United States.

Edible Communities is a dynamic and growing network of regional food magazines in the United States and Canada that celebrates place-based foods with compelling stories about and recipes from farmers, fishermen, chefs, and food artisans. With its emphasis on sustainable agriculture, small family farmers, and amazing artisanal food products, Edible is an earth-friendly guide to great eating.

  • Six in-depth portraits of America's distinct culinary regions are included, highlighting the unique cuisine and local foods of each
  • The first section of the book features "Local Hero" essays that explore how people in our own neighborhoods are changing the way Americans eat
  • The second section of the book includes recipes from each of the six regions, divided by seasonal availability of ingredients

Whether you want to experience the very best food from your region or be inspired by all the success stories in other regions, Edible is the ultimate guide to eating right for yourself, your community, and for the world.

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Contributors:
ISBN:
9780470371084
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Grouping Information

Grouped Work ID 494f574d-e4bb-bf8b-6258-7fff4d1f69d5
full_title edible a celebration of local foods
author ryder tracey
grouping_category book
lastUpdate 2017-08-14 05:04:40AM

Solr Details

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auth_author2 Topalian, Carole.
author Ryder, Tracey.
author-letter Ryder, Tracey.
author2 Topalian, Carole.
author2-role Topalian, Carole.
author_additional Tracey Ryder and Carole Topalian.
author_display Ryder, Tracey
availability_toggle_arlington Available Now, Entire Collection
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callnumber_sort_arlington 641.5973 RYDER
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
days_since_added 2398
detailed_location_arlington Central Adult Nonfiction
display_description A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
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local_callnumber_left_arlington 641.5973 RYDER
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oclc (OCoLC)405105831
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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physical xi, 324 p. : col. ill., col. maps ; 26 cm.
popularity 3
primary_isbn 9780470371084
publishDate 2010
publishDateSort 2010
publisher John Wiley & Sons,
rating 2.5
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record_details ils:.b13132180|Book|Books||English|John Wiley & Sons,|c2010.|xi, 324 p. : col. ill., col. maps ; 26 cm.
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subject_facet Cooking, American, Local foods -- United States, Sustainable living -- United States
table_of_contents Foreword / Michael Abelman -- Edible stories. Northeast ; Southeast ; Southwest ; California and the West ; Pacific Northwest ; Midwest -- Edible recipes. Spring ; Summer ; Fall ; Winter -- Recipes by region -- Edible communities publications.
target_audience Adult
target_audience_full Adult
title Edible : a celebration of local foods
title_display Edible : a celebration of local foods
title_full Edible : a celebration of local foods / Tracey Ryder and Carole Topalian
title_short Edible :
title_sort edible a celebration of local foods
title_sub a celebration of local foods