Edible: a celebration of local foods

Book Cover
Average Rating
Publisher:
John Wiley & Sons,
Pub. Date:
[2010]
Language:
English
Description
Discover the joys of local foods, from the experts at Edible Communities

A gorgeous full-color celebration of America's local food heroes and traditions, Edible is a must-have for anyone interested in the local food movement, environmental issues, or just a great meal. The book profiles local food artisans who are making a difference and provides 80 seasonal specialty recipes that incorporate the very best local foods from every region of the United States.

Edible Communities is a dynamic and growing network of regional food magazines in the United States and Canada that celebrates place-based foods with compelling stories about and recipes from farmers, fishermen, chefs, and food artisans. With its emphasis on sustainable agriculture, small family farmers, and amazing artisanal food products, Edible is an earth-friendly guide to great eating.

  • Six in-depth portraits of America's distinct culinary regions are included, highlighting the unique cuisine and local foods of each
  • The first section of the book features "Local Hero" essays that explore how people in our own neighborhoods are changing the way Americans eat
  • The second section of the book includes recipes from each of the six regions, divided by seasonal availability of ingredients

Whether you want to experience the very best food from your region or be inspired by all the success stories in other regions, Edible is the ultimate guide to eating right for yourself, your community, and for the world.

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Contributors:
ISBN:
9780470371084
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Grouping Information

Grouped Work ID 494f574d-e4bb-bf8b-6258-7fff4d1f69d5
Grouping Title edible a celebration of local foods
Grouping Author ryder tracey
Grouping Category book
Last Grouping Update 2019-08-14 04:48:59AM
Last Indexed 2019-08-18 04:57:08AM

Solr Details

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auth_author2 Topalian, Carole.
author Ryder, Tracey.
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display_description A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
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Local History
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primary_isbn 9780470371084
publishDate 2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13132180 Book Books English John Wiley & Sons, [2010] xi, 324 pages : color ; 26 cm.
recordtype grouped_work
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subject_facet Cooking, American
Local foods -- United States
Sustainable living -- United States
title_display Edible : a celebration of local foods
title_full Edible : a celebration of local foods / Tracey Ryder and Carole Topalian
title_short Edible :
title_sub a celebration of local foods