La paella: deliciously authentic rice dishes from Spain's Mediterranean Coast
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.
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|Grouped Work ID||4b148ed4-c5c6-6fa0-b0bf-0e9832be2807|
|Grouping Title||paella deliciously authentic rice dishes from spains mediterranean coast|
|Grouping Author||koehler jeff|
|Last Grouping Update||2019-11-15 13:42:46PM|
|Last Indexed||2019-11-22 04:44:04AM|
|detailed_location_arlington||Central Adult Nonfiction|
|owning_library_arlington||Arlington Public Library|
Connection Crystal City
|title_display||La paella : deliciously authentic rice dishes from Spain's Mediterranean Coast|
|title_full||La paella : deliciously authentic rice dishes from Spain's Mediterranean Coast / text and photographs by Jeff Koehler ; recipe photographs by Pep Blancafort|
|title_sub||deliciously authentic rice dishes from Spain's Mediterranean Coast|