Tiffin: 500 authentic recipes celebrating India's regional cuisine

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Author:
Publisher:
Black Dog & Leventhal Publishers,
Pub. Date:
2018.
Language:
English
Description
Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs, named for the traditional Indian lunch pail. Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between. Chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled by an Indian food editor from the collections of chefs who specialize in regional cuisine, these authentic dishes are rarely found in other cookbooks. With vibrant illustrations that represent the regional style and tempting photography of the dishes, Tiffin makes Indian cooking more accessible and authentic than ever before.
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Grouping Information

Grouped Work ID 4b3edfc1-71c9-32a7-6cd7-24a949ea6c50
Grouping Title tiffin 500 authentic recipes celebrating indias regional cuisine
Grouping Author ved sonal
Grouping Category book
Last Grouping Update 2019-07-17 04:48:38AM
Last Indexed 2019-07-21 04:52:17AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Cardoz, Floyd,, Dewan, Abhilasha,
author Ved, Sonal,
author2-role Cardoz, Floyd,writer of foreword., Dewan, Abhilasha,illustrator.|Illustrator
author_display Ved, Sonal
collection_arlington New Nonfiction
detailed_location_arlington Central New Nonfiction, Shirlington New Nonfiction
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id 4b3edfc1-71c9-32a7-6cd7-24a949ea6c50
isbn 9780316415767
item_details ils:.b2057647x|.i22146738|Shirlington New Nonfiction|641.5954 VED|||1|false|false|||||Due Aug 5, 2019|Jul 15, 2019|sann||, ils:.b2057647x|.i22178788|Central New Nonfiction|641.5954 VED|||1|false|false|||||Due Jul 31, 2019|Jul 01, 2019|cann||
itype_arlington Hardback
last_indexed 2019-07-21T08:52:17.663Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5954 VED
local_time_since_added_arlington Year
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central, Shirlington
primary_isbn 9780316415767
publishDate 2018
record_details ils:.b2057647x|Book|Books|First U.S. edition.|English|Black Dog & Leventhal Publishers,|2018.|489 pages : illustrations ; 29 cm.
recordtype grouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b2057647x .i22146738 Checked Out Checked Out false false true false false true 9999
ils:.b2057647x .i22178788 Checked Out Checked Out false false true false false true 9999
subject_facet Cooking, Indic
title_display Tiffin : 500 authentic recipes celebrating India's regional cuisine
title_full Tiffin : 500 authentic recipes celebrating India's regional cuisine / Sonal Ved ; foreword by Floyd Cardoz ; illustrations by Abhilasha Dewan
title_short Tiffin :
title_sub 500 authentic recipes celebrating India's regional cuisine