Jewish American food culture

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Greenwood Press,
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Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at the well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group. This is the source to find out what "parve" on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors, and much more.
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Grouping Information

Grouped Work ID 4e2a2949-3771-a69a-e902-66bd13bb12d1
Grouping Title jewish american food culture
Grouping Author deutsch jonathan
Grouping Category book
Last Grouping Update 2018-08-06 04:40:45AM
Last Indexed 2018-08-17 04:58:22AM

Solr Details

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author Deutsch, Jonathan, 1977-
author2-role NetLibrary, Inc.
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isbn 9780313343209
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owning_library_arlington Arlington Public Library Online, Aurora Hills Online, Central Online, Cherrydale Online, Columbia Pike Online, Connection Crystal City Online, Detention Center Online, Glencarlyn Online, Local History Online, Plaza Online, Shirlington Online, Westover Online
primary_isbn 9780313343209
publishDate 2008
record_details external_econtent:ils:.b12939754|eBook|eBook||English|Greenwood Press,|2008.|xviii, 141 pages : illustrations ; 25 cm.
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series Food cultures in America
series_with_volume Food cultures in America|
title_display Jewish American food culture
title_full Jewish American food culture / Jonathan Deutsch and Rachel D. Saks
title_short Jewish American food culture