Jewish American food culture

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Greenwood Press,
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Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at the well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group. This is the source to find out what "parve" on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors, and much more.
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Grouped Work ID 4e2a2949-3771-a69a-e902-66bd13bb12d1
full_title jewish american food culture
author deutsch jonathan
grouping_category book
lastUpdate 2017-08-14 05:04:16AM

Solr Details

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author Deutsch, Jonathan, 1977-
author2-role NetLibrary, Inc.
author_display Deutsch, Jonathan
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id 4e2a2949-3771-a69a-e902-66bd13bb12d1
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owning_library_arlington Arlington Public Library Online, Aurora Hills Online, Central Online, Cherrydale Online, Columbia Pike Online, Connection Crystal City Online, Detention Center Online, Glencarlyn Online, Local History Online, Plaza Online, Shirlington Online, Westover Online
primary_isbn 9780313343209
publishDate 2008
record_details external_econtent:ils:.b12939754|eBook|eBook||English|Greenwood Press,|2008.|xviii, 141 p. : ill. ; 25 cm.
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series Food cultures in America
series_with_volume Food cultures in America
title_display Jewish American food culture
title_full Jewish American food culture [electronic resource] / Jonathan Deutsch and Rachel D. Saks
title_short Jewish American food culture