Fresh from the market

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John Wiley,
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Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long

From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its seasonal peak offers brilliant flavors. In Fresh from the Market, Chef Laurent Tourondel presents fantastic recipes based on the seasonal, market-driven cooking philosophy that has made him one of America's most successful chefs and restaurateurs.

This richly photographed cookbook covers cocktails, appetizers, soups, salads, main dishes, and desserts, along with complete menus for special occasions like an autumn wine harvest dinner or a festive New Year's Eve feast. Chef Tourondel selects the freshest seasonal ingredients and maximizes their flavors with simple cooking techniques.

  • Features 167 recipes organized by season, along with complete menus for special occasions like Thanksgiving dinners and Independence Day barbecues
  • Packed with mouthwatering, full-color photography by renowned photographer Quentin Bacon
  • Includes wine pairings, seasonality charts, sources, and other valuable and insightful information

Whether cooking with fava beans in spring, littleneck clams in summer, butternut squash in fall, or Meyer lemons in winter, Fresh from the Market shows home cooks how to create incredible dishes from each season's glorious bounty.

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Grouping Information

Grouped Work ID 4fc3b4fe-ed4a-db69-f004-d649b248d3eb
full_title fresh from the market
author tourondel laurent
grouping_category book
lastUpdate 2017-08-14 05:04:40AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 March, Charlotte.
author Tourondel, Laurent.
author2-role (OCoLC)427704471, .b1312821804-04-1701-25-11, 0470402423 (cloth), 641.5944, 5291873, 2009028790, 641.5944 TOURO, 9780470402429 (cloth), C0VIA, Cooking, Cooking, French., DLCDLCOCLCQ, English qEnglish., Fresh from the market /by Laurent Tourondel and Charlotte March., Hoboken, N.J. :John Wiley,2010., ITS74.2 20100719135135 rrc 2483ITS74.2 20100914162912 pmy 2483ITS74.2 20100719135135 rrc 2483, Includes a recipe index., International cooking., March, Charlotte., Migrated from CARL, billed on Millennium-1- -04-15-2017 9:12, OCLC Holdings Updated 20110802, Spring -- Spring market -- Spring recipes -- Easter Sunday menu -- Mother's Day brunch -- Summer -- Summer market -- Summer recipes -- Memorial Day BBQ menu -- Fourth of July picnic menu -- Fall -- Fall market -- Fall recipes -- Wine harvest menu -- Thanksgiving menu -- Winter -- Winter market -- Winter recipes -- Christmas Day menu -- New Year's Eve cocktail party -- Syrups, sorbets, and ice creams -- Reference recipes -- Source list., TX719.T657 2010, Tourondel, Laurent., VIAC, can01-25-11ma-, e-fr---n-us-ny, qBook., viii, 328 p. :ill. ;24 cm.
author_display Tourondel, Laurent
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
format_arlington Book
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id 4fc3b4fe-ed4a-db69-f004-d649b248d3eb
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item_details ils:.b13128218|.i14867199|Central Adult Nonfiction|641.5944 TOURO|||1|false|false|||||On Shelf|Apr 15, 2017|can||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5944 TOURO
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780470402429
publishDate 2010
record_details ils:.b13128218|Book|Books||English|John Wiley,|2010.|viii, 328 p. : ill. ; 24 cm.
recordtype grouped_work
scoping_details_arlington ils:.b13128218|.i14867199|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Cooking -- France -- Montluc╠žon, Cooking, French, International cooking
title_display Fresh from the market
title_full Fresh from the market / by Laurent Tourondel and Charlotte March
title_short Fresh from the market