Fresh from the market

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John Wiley,
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Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long

From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its seasonal peak offers brilliant flavors. In Fresh from the Market, Chef Laurent Tourondel presents fantastic recipes based on the seasonal, market-driven cooking philosophy that has made him one of America's most successful chefs and restaurateurs.

This richly photographed cookbook covers cocktails, appetizers, soups, salads, main dishes, and desserts, along with complete menus for special occasions like an autumn wine harvest dinner or a festive New Year's Eve feast. Chef Tourondel selects the freshest seasonal ingredients and maximizes their flavors with simple cooking techniques.

  • Features 167 recipes organized by season, along with complete menus for special occasions like Thanksgiving dinners and Independence Day barbecues
  • Packed with mouthwatering, full-color photography by renowned photographer Quentin Bacon
  • Includes wine pairings, seasonality charts, sources, and other valuable and insightful information

Whether cooking with fava beans in spring, littleneck clams in summer, butternut squash in fall, or Meyer lemons in winter, Fresh from the Market shows home cooks how to create incredible dishes from each season's glorious bounty.

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Grouping Information

Grouped Work ID 4fc3b4fe-ed4a-db69-f004-d649b248d3eb
full_title fresh from the market
author tourondel laurent
grouping_category book
lastUpdate 2017-08-14 05:04:40AM

Solr Details

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auth_author2 March, Charlotte.
author Tourondel, Laurent.
author-letter Tourondel, Laurent.
author2 March, Charlotte.
author2-role March, Charlotte.
author_additional by Laurent Tourondel and Charlotte March.
author_display Tourondel, Laurent
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central
callnumber-a TX719
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.5944 TOURO
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
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itype_arlington Hardback
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local_callnumber_arlington 641.5944 TOURO
local_callnumber_exact_arlington 641.5944 TOURO
local_callnumber_left_arlington 641.5944 TOURO
local_days_since_added_arlington 2433
num_holdings 1
oclc (OCoLC)427704471
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
physical viii, 328 p. : ill. ; 24 cm.
popularity 2
primary_isbn 9780470402429
publishDate 2010
publishDateSort 2010
publisher John Wiley,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13128218|Book|Books||English|John Wiley,|2010.|viii, 328 p. : ill. ; 24 cm.
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subject_facet Cooking -- France -- Montluc╠žon, Cooking, French, International cooking
table_of_contents Spring -- Spring market -- Spring recipes -- Easter Sunday menu -- Mother's Day brunch -- Summer -- Summer market -- Summer recipes -- Memorial Day BBQ menu -- Fourth of July picnic menu -- Fall -- Fall market -- Fall recipes -- Wine harvest menu -- Thanksgiving menu -- Winter -- Winter market -- Winter recipes -- Christmas Day menu -- New Year's Eve cocktail party -- Syrups, sorbets, and ice creams -- Reference recipes -- Source list.
target_audience Adult
target_audience_full Adult
title Fresh from the market
title_display Fresh from the market
title_full Fresh from the market / by Laurent Tourondel and Charlotte March
title_short Fresh from the market
title_sort fresh from the market