Fresh from the market

Book Cover
Average Rating
Publisher:
John Wiley,
Pub. Date:
2010.
Language:
English
Description
Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long

From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its seasonal peak offers brilliant flavors. In Fresh from the Market, Chef Laurent Tourondel presents fantastic recipes based on the seasonal, market-driven cooking philosophy that has made him one of America's most successful chefs and restaurateurs.

This richly photographed cookbook covers cocktails, appetizers, soups, salads, main dishes, and desserts, along with complete menus for special occasions like an autumn wine harvest dinner or a festive New Year's Eve feast. Chef Tourondel selects the freshest seasonal ingredients and maximizes their flavors with simple cooking techniques.

  • Features 167 recipes organized by season, along with complete menus for special occasions like Thanksgiving dinners and Independence Day barbecues
  • Packed with mouthwatering, full-color photography by renowned photographer Quentin Bacon
  • Includes wine pairings, seasonality charts, sources, and other valuable and insightful information

Whether cooking with fava beans in spring, littleneck clams in summer, butternut squash in fall, or Meyer lemons in winter, Fresh from the Market shows home cooks how to create incredible dishes from each season's glorious bounty.

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Contributors:
ISBN:
9780470402429
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Grouping Information

Grouped Work ID 4fc3b4fe-ed4a-db69-f004-d649b248d3eb
full_title fresh from the market
author tourondel laurent
grouping_category book
lastUpdate 2017-08-14 05:04:40AM

Solr Details

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auth_author2 March, Charlotte.
author Tourondel, Laurent.
author2-role March, Charlotte.
author_display Tourondel, Laurent
available_at_arlington Central
collection_arlington Adult Nonfiction
detailed_location_arlington Central Adult Nonfiction
display_description
format_arlington Book
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id 4fc3b4fe-ed4a-db69-f004-d649b248d3eb
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item_details ils:.b13128218|.i14867199|Central Adult Nonfiction|641.5944 TOURO|||1|false|false|||||On Shelf|Apr 15, 2017|can||
itype_arlington Hardback
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_arlington 641.5944 TOURO
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
primary_isbn 9780470402429
publishDate 2010
record_details ils:.b13128218|Book|Books||English|John Wiley,|2010.|viii, 328 p. : ill. ; 24 cm.
recordtype grouped_work
scoping_details_arlington ils:.b13128218|.i14867199|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Cooking -- France -- Montluc╠žon, Cooking, French, International cooking
title_display Fresh from the market
title_full Fresh from the market / by Laurent Tourondel and Charlotte March
title_short Fresh from the market