From a baker's kitchen: techniques and recipes for professional quality baking in the home kitchen

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Author

Sher, Gail

Publisher

Marlowe & Co

Publication Date

2004.

Language

English

Book
Show Edition

Available

Central - Adult Nonfiction
641.71 SHER
1 available

Place Hold

Published

2004. Marlowe & Co

Edition

Twentieth anniversay edition.

Physical Description

xix, 236 pages : illustrations ; 21 cm

Available

Central - Adult Nonfiction
641.71 SHER
1 available

More InfoPlace Hold

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