Mod Cocktails: Modern Takes on Classic Recipes from the '40s, '50s and '60s

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Publisher:
Page Street Publishing
Pub. Date:
20191105.
Language:
Unknown
Description

In this collection, Natalie Jacob, experienced NYC bartender and founder of the blog Arsenic Lace, brings together the best drinks from the midcentury period, the original era of cocktail parties, tiki bars and martini lunches. Get tips on making professional cocktails and flavored syrups, as well as building a swanky home bar. Become a pro with egg whites for flips and sours, and master familiar favorites like the Mai Tai, Monte Carlo and more.

Experience glamorous simplicity with sophisticated drinks like the Good Fellow, an elegantly layered blend of Vermouth, bitters, bourbon and Calisaya, a bittersweet orange liqueur popular with pre-prohibition drinkers. Keep it cool with tropical beverages harking back to the 1950’s tiki craze, such as the irresistible Missionary’s Downfall: rum, brandy and honey syrup brightened with a refreshing dash of lime, and served up over crushed ice. Natalie mixes it up with her own signature midcentury inspired cocktails. Her original Flying Down to Rio, made with cachaça, features warm notes of vanilla, mixed with earthy Thai basil and coconut cream. This book is the perfect gift for cocktail aficionados looking to hone their bartending skills and drink up the history behind iconic recipes. It’s also an approachable guide for beginners, with insider advice on how to shake, stir and blend every recipe with precision and style.

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ISBN:
9781624148293
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Grouped Work ID50d2ab9e-d46c-fd7d-5577-1aa4222e487d
Grouping Titlemod cocktails modern takes on classic recipes from the 40s 50s and 60s
Grouping Authorjacob natalie
Grouping Categorybook
Last Grouping Update2019-11-07 02:13:47AM
Last Indexed2019-11-17 04:48:59AM

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title_displayMod Cocktails: Modern Takes on Classic Recipes from the '40s, '50s and '60s
title_fullMod Cocktails: Modern Takes on Classic Recipes from the '40s, '50s and '60s Jacob, Natalie.
title_shortMod Cocktails: Modern Takes on Classic Recipes from the '40s, '50s and '60s