Vegan Soul kitchen: fresh, healthy, and creative African American cuisine

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Publisher:
Da Capo Press,
Pub. Date:
[2009]
Language:
English
Description
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author ofGrub: Ideas for an Urban Organic Kitchen
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ISBN:
9780738212289
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Grouping Information

Grouped Work ID5211fcd2-dd20-c6ef-d0aa-980fcb23d122
Grouping Titlevegan soul kitchen fresh healthy and creative african american cuisine
Grouping Authorterry bryant
Grouping Categorybook
Last Grouping Update2020-01-15 18:45:58PM
Last Indexed2020-01-20 04:44:10AM

Solr Details

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author_displayTerry, Bryant
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Central
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Columbia Pike
Connection Crystal City
Detention Center
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Local History
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Westover
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primary_isbn9780738212289
publishDate2009
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13235278BookBooksEnglishDa Capo Press, [2009]xxviii, 223 pages, 8 unnumbered pages of plates : illustrations ; 24 cm
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ils:.b13235278.i1406831xOn ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetAfrican American cooking
Cooking, American -- Southern style
Vegan cooking
title_displayVegan Soul kitchen : fresh, healthy, and creative African American cuisine
title_fullVegan Soul kitchen : fresh, healthy, and creative African American cuisine / Bryant Terry
title_shortVegan Soul kitchen
title_subfresh, healthy, and creative African American cuisine