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Amy's bread
Amy's bread
Average Rating
Author
Scherber, Amy
Publisher
John Wiley & Sons
Publication Date
[2010]
Language
English
Book
Show Edition
Available
Aurora Hills - Adult Nonfiction
641.815 SCHER 2010
1 available
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Contributors
Amy's Bread (Bakery)
ISBN
9780470170755
Table of Contents
From the Book - Updated and revised [edition].
Essentials for making good bread
Techniques: our secrets and tips
The magic of making bread rise
Simple breads to get you started
Breads made with whole wheat flour
Sourdough breads
Breads made with rye flour
Full flavored breads
Golden semolina breads
Pizza and focaccia
Sandwiches
Brioche and sweet specialty breads
Additional techniques and information for avid bakers
Closing
Glossary.
Subjects
Subjects
Bread
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