The autism cookbook: 101 gluten-free and dairy-free recipes

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Author

Delaine, Susan K

Publisher

Skyhorse Pub

Pub. Date

[2010]

Language

English

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Glencarlyn - Adult Nonfiction

641.5631 DELAI

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Pub. Date	Publisher	Phys Desc.	Language	Availability
[2010]	Skyhorse Pub	xiii, 241 pages : color ; 20 cm	English	Available Glencarlyn - Adult Nonfiction 641.5631 DELAI	More InfoPlace Hold

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ISBN

9781616080198

Table of Contents

From the Book

Main dishes

Soups, sides, and salads

Whole grain breads

Breakfast

Sweet treats

Fun snacks

Toppings, glazes, and sauces

Healing arts for children with autism.

Subjects

Subjects

Autism -- Diet therapy
Autism -- Nutritional aspects
Autistic children -- Nutrition
Casein-free diet -- Recipes
Gluten-free diet -- Recipes

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