The autism cookbook: 101 gluten-free and dairy-free recipes

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Skyhorse Pub.,
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Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child’s digestion and immunity. Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf?ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell?sh. All recipes are gluten-free and casein-free, and alternatives to re?ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Grouped Work ID 5666ad20-7199-9367-6ae8-f54f3a08af04
full_title autism cookbook 101 gluten free and dairy free recipes
author delaine susan k
grouping_category book
lastUpdate 2017-08-14 05:04:53AM

Solr Details

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author Delaine, Susan K.
author-letter Delaine, Susan K.
author_additional Susan K. Delaine ; foreword by Peter Bauth ; introduction by Rebecca Peabody Estepp.
author_display Delaine, Susan K
availability_toggle_arlington Available Now, Entire Collection
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callnumber_sort_arlington 641.5631 DELAI
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local_callnumber_exact_arlington 641.5631 DELAI
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oclc (OCoLC)464579875
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
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physical xiii, 241 p. : col. ill. ; 20 cm.
popularity 3
primary_isbn 9781616080198
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publisher Skyhorse Pub.,
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subject_facet Autism -- Diet therapy, Autism -- Nutritional aspects, Autistic children -- Nutrition, Casein-free diet -- Recipes, Gluten-free diet -- Recipes
table_of_contents Main dishes -- Soups, sides, and salads -- Whole grain breads -- Breakfast -- Sweet treats -- Fun snacks -- Toppings, glazes, and sauces -- Healing arts for children with autism.
target_audience Adult
target_audience_full Adult
title The autism cookbook : 101 gluten-free and dairy-free recipes
title_display The autism cookbook : 101 gluten-free and dairy-free recipes
title_full The autism cookbook : 101 gluten-free and dairy-free recipes / Susan K. Delaine ; foreword by Peter Bauth ; introduction by Rebecca Peabody Estepp
title_short The autism cookbook :
title_sort autism cookbook 101 gluten-free and dairy-free recipes
title_sub 101 gluten-free and dairy-free recipes