The autism cookbook: 101 gluten-free and dairy-free recipes

Book Cover
Average Rating
Publisher:
Skyhorse Pub.,
Pub. Date:
[2010]
Language:
English
Description
Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child’s digestion and immunity. Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf?ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell?sh. All recipes are gluten-free and casein-free, and alternatives to re?ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels.Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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ISBN:
9781616080198
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Grouping Information

Grouped Work ID5666ad20-7199-9367-6ae8-f54f3a08af04
Grouping Titleautism cookbook 101 gluten free and dairy free recipes
Grouping Authordelaine susan k
Grouping Categorybook
Last Grouping Update2019-10-02 04:44:08AM
Last Indexed2019-10-14 04:47:26AM

Solr Details

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authorDelaine, Susan K.
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Local History
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publishDate2010
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13248674BookBooksEnglishSkyhorse Pub., [2010]xiii, 241 pages : color ; 20 cm.
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subject_facetAutism -- Diet therapy
Autism -- Nutritional aspects
Autistic children -- Nutrition
Casein-free diet -- Recipes
Gluten-free diet -- Recipes
title_displayThe autism cookbook : 101 gluten-free and dairy-free recipes
title_fullThe autism cookbook : 101 gluten-free and dairy-free recipes / Susan K. Delaine ; foreword by Peter Bauth ; introduction by Rebecca Peabody Estepp
title_shortThe autism cookbook
title_sub101 gluten-free and dairy-free recipes