Getting Started in the Kitchen (0:34)
Cut Safely; Clean Regularly (2:33)
Safety: Broken Glass (1:45)
Preventing Oven Burns (0:50)
Preventing Contamination (2:09)
Preventing Stove Top Burns (1:08)
Emergency Readiness; Preventing Food Borne Illness, Steam Burns (1:40)
Cross-Contamination; Preventing Falls (1:22)
Fire Prevention; Preventing Bacteria Growth; Burn Prevention (2:15)
Cleanup Safely; Prevent Food-borne Illness (2:27)
Kitchen & Food Safety Summary (1:23)
