Kitchen mysteries: revealing the science of cooking = Les secrets de la casserole

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Average Rating
Publisher:
Columbia University Press,
Pub. Date:
c2007.
Language:
English
Description

International celebrity and co-founder of molecular gastronomy Hervé This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.

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ISBN:
9780231512039
023114170
9780231141703
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Grouping Information

Grouped Work ID 594f7091-adf4-7e95-6278-7313e3ae8bac
full_title kitchen mysteries revealing the science of cooking les secrets de la casserole
author this hervé
grouping_category book
lastUpdate 2017-08-14 05:04:31AM

Solr Details

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author This, Hervé.
author-letter This, Hervé.
author_additional Hervé This ; translated by Jody Gladding.
author_display This, Hervé
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central
callnumber-a TX651
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.5 THIS
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
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id 594f7091-adf4-7e95-6278-7313e3ae8bac
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local_callnumber_exact_arlington 641.5 THIS
local_callnumber_left_arlington 641.5 THIS
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oclc (OCoLC)154711183
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central
physical ix, 220 p. : ill. ; 21 cm.
popularity 10
primary_isbn 9780231512039
publishDate 2007
publishDateSort 2007
publisher Columbia University Press,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13059725|Book|Books||English|Columbia University Press,|c2007.|ix, 220 p. : ill. ; 21 cm.
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series Arts and traditions of the table
series2 Arts & traditions of the table.
series_with_volume Arts and traditions of the table
subject_facet Cooking, Food, Gastronomy
target_audience Adult
target_audience_full Adult
title Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
title_alt Secrets de la casserole.
title_display Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
title_full Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding
title_short Kitchen mysteries :
title_sort kitchen mysteries revealing the science of cooking = les secrets de la casserole
title_sub revealing the science of cooking = Les secrets de la casserole
translation French