Pure flavor: 125 fresh all-American recipes from the Pacific Northwest

Book Cover
Average Rating
Publisher:
Clarkson Potter/Publishers,
Pub. Date:
[2007]
Language:
English
Description
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.InPure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.
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ISBN:
9780307346421
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Grouping Information

Grouped Work ID5b31c0af-9ab5-83b8-4043-04bfb581155c
Grouping Titlepure flavor 125 fresh all american recipes from the pacific northwest
Grouping Authordammeier kurt beecher
Grouping Categorybook
Last Grouping Update2019-11-15 13:42:46PM
Last Indexed2019-11-17 04:48:55AM

Solr Details

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authorDammeier, Kurt Beecher.
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13047747BookBooksEnglishClarkson Potter/Publishers, [2007]pages
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ils:.b13047747.i13076176On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking, American -- Pacific Northwest style
title_displayPure flavor : 125 fresh all-American recipes from the Pacific Northwest
title_fullPure flavor : 125 fresh all-American recipes from the Pacific Northwest / Kurt Beecher Dammeier, with Laura Holmes Haddad
title_shortPure flavor
title_sub125 fresh all-American recipes from the Pacific Northwest