The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking

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Author

Beard, James

Publisher

St. Martin's Press

Publication Date

November 2012.

Language

English

Book
Show Edition

Available

Central - Adult Nonfiction
641.5973 BEARD
1 available

Shirlington - Adult Nonfiction
641.5973 BEARD
1 available

Place Hold

Published

November 2012. St. Martin's Press

Edition

First edition.

Physical Description

xx, 380 pages ; 24 cm

Available

Central - Adult Nonfiction
641.5973 BEARD
1 available

Shirlington - Adult Nonfiction
641.5973 BEARD
1 available

More InfoPlace Hold

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