Knives at Dawn: America's quest for culinary glory at the legendary Bocuse d'Or competition

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An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"-the Bocuse d'Or, the world's most prestigious cooking competition.
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9781400195091
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Grouped Work ID 5c2dea2f-1645-3b5e-4bb9-be09ac19d007
full_title knives at dawn americas quest for culinary glory at the legendary bocuse d or competition
author friedman andrew
grouping_category book
lastUpdate 2017-11-24 04:42:39AM

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accelerated_reader_point_value 0
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auth_author2 Runnette, Sean.
author Andrew Friedman
author2-role Runnette, Sean.|Narrator, hoopla digital.
author_display Friedman, Andrew
detailed_location_arlington hoopla
display_description

The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from twenty-four countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition. In 2008, under the auspices of renowned chefs Daniel Boulud and Thomas Keller, the two-person U.S. team of Timothy Hollingsworth and Adina Guest trained in a specially outfitted facility in preparation for the 2009 competition with the goal of a best-ever showing for the United States.

With unparalleled behind-the-scenes access, Andrew Friedman follows the American contestants and other hopefuls as they spend months training to cook and serve their dishes just once, over the course of five and a half tense hours, in an arena filled with a thousand screaming spectators. Along the way, he paints intimate portraits of Boulud and Keller, two of the leading culinary figures of their generation, revealing their hopes and aspirations for their protégés as well as for American cuisine. Through this compelling sports-meets-cooking story, Friedman explores the clash of culinary titans and cultures in a real-world kitchen stadium and ratchets up the suspense of who will reign supreme.

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publishDate 2009, 2010
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subject_facet Cooking -- Competitions -- Florida -- Orlando, Cooking -- Competitions -- France -- Lyon, Cooks -- United States
title_display Knives at Dawn
title_full Knives at Dawn America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition, Knives at dawn [electronic resource] : America's quest for culinary glory at the legendary Bocuse d'Or competition / Andrew Friedman
title_short Knives at Dawn
title_sub America's quest for culinary glory at the legendary Bocuse d'Or competition
topic_facet Cooking & Food, Nonfiction, Sports & Recreations