Best ever Indian cookbook: 325 famous step-by-step recipes for the greatest spicy and aromatic dishes

Introduction to Indian cooking. Principles of Indian cooking ; Preparing an Indian curry ; Planning an Indian meal ; Aromatics, spices and herbs ; Curry powders and pastes ; Additional ingredients ; Fruits ; Vegetables ; Beans, peas and lentils ; Rice ; Breads ; Equipment and utensils

Soups and appetizers

Fish and seafood

Poultry dishes

Meat dishes

Balti dishes

Vegetarian main dishes

Rice and vegetable side dishes and light salads

Relishes and chutneys

Indian breads

Desserts and drinks

Glossary.