Pok Pok the Drinking Food of Thailand: A Cookbook

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Average Rating
Publisher:
Ten Speed Press
Pub. Date:
20171031.
Language:
Unknown
Description
A cookbook featuring the rich and varied drinking food of Thailand (and the drinks it's consumed with), with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker's Portland, Oregon, restaurant. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard's stir-fry), kai thawt (Thai-style fried chicken), and thua thawt samun phrai (fried peanuts with kaffir lime, garlic, and chiles) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home.
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ISBN:
9781607747734
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full_title pok pok the drinking food of thailand a cookbook
author ricker andy
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lastUpdate 2017-08-26 06:04:53AM

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title Pok Pok the Drinking Food of Thailand: A Cookbook
title_display Pok Pok the Drinking Food of Thailand: A Cookbook
title_full Pok Pok the Drinking Food of Thailand: A Cookbook Ricker, Andy.
title_short Pok Pok the Drinking Food of Thailand: A Cookbook
title_sort pok pok the drinking food of thailand a cookbook
topic Coming Soon, On Order
topic_facet Coming Soon, On Order