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Start your own food truck business

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Entrepreneur Press.,
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Start Your Own Food Truck Business and Satisfy Your Hunger for SuccessAt over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.This guide covers:Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurantsIdentifying the perfect foodie niche and customer baseCreating menu items that save time, money, and space in the kitchenFinding a profitable location, time and time againAttracting new and loyal customers with social media platforms like Instagram, Facebook, and TwitterManaging daily operations, costs, and setting pricesLicenses, codes, regulations, parking, and other considerationsPlus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!
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Grouping Information

Grouped Work ID 604634d2-fbcf-347e-7f03-948b245b7391
full_title start your own food truck business
author the staff of entrepreneur media inc rich mintzer
grouping_category book
lastUpdate 2017-04-18 04:43:18AM

Solr Details

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auth_author2 Mintzer, Richard.
author2 Entrepreneur Press., Mintzer, Richard.
author2-role Entrepreneur Press., Mintzer, Richard.
author_additional by The Staff of Entrepreneur Media, Inc. & Rich Mintzer.
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oclc (OCoLC)889184485
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central, Columbia Pike
physical xvi, 176 pages ; 23 cm.
popularity 6
primary_isbn 9781599185644
publishDate 2015
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publisher Entrepreneur Press.,
rating 2.5
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record_details ils:.b15918257|Book|Books|Second edition.|English|Entrepreneur Press.,|[2015]|xvi, 176 pages ; 23 cm.
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series Entrepreneur magazine's start up
series2 Start your own.
series_with_volume Entrepreneur magazine's start up
subject_facet Food industry and trade -- United States -- Management, Food service management -- United States, Food trucks -- United States, New business enterprises -- Unied States
table_of_contents From hot dog wagons to bustaurants -- Planning a business -- What's on the menu? -- What's off the menu? -- Can I park here? Licenses, regulations, and points of sales -- The work environment: commercial kitchens, cleaning, and hiring help -- If you park it, they will come--or not: marketing, promotion, and pricing -- Mobile event catering -- The all-important costs -- Finding funding -- Franchising -- Moving on -- Food truck resources.
target_audience Adult
target_audience_full Adult
title Start your own food truck business
title_display Start your own food truck business
title_full Start your own food truck business / by The Staff of Entrepreneur Media, Inc. & Rich Mintzer
title_short Start your own food truck business
title_sort start your own food truck business