The Nom Wah cookbook: recipes and stories from 100 years at New York City's iconic dim sum restaurant

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Author

Publisher

Ecco

Publication Date

[2020]

Language

English

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Contributors

Lau, Alex photographer
Stein, Joshua David author
Varolian, Maral illustrator

ISBN

9780062965998

Table of Contents

Subjects

Subjects

Chinese restaurants -- New York (State) -- New York -- History
Cooking, Chinese -- Cantonese style
Dim sum
Nom Wah Tea Parlor (New York, N.Y.) -- History
Tang, Wilson, -- 1954

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