The book of tapas

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Publisher:
Phaidon,
Pub. Date:
2010.
Language:
English
Description
The huge popularity of Spanish food has grown even more following the publication of the iconic 1080 Recipes, and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Served in bars all over Spain, good tapas is all about the perfect marriage of food, drink and conversation.Now, for the first time, the 1080 Book of Tapas presents a complete guide to this convivial way of eating with over 200 easy-to-follow recipes that can be served with drinks in typical Spanish style, or combined to create a feast to share with friends. The recipes are fully updated and easy to follow, and include the most popular tapas dishes from 1080 Recipes, along with many brand new recipes from the Ortegas' definitive collection. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire.Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. 1080 Recipes has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication. Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide.
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ISBN:
9780714856131
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Grouping Information

Grouped Work ID632f8157-5e37-c824-0dd7-1f0ba064696a
Grouping Titlebook of tapas
Grouping Authorortega simone
Grouping Categorybook
Last Grouping Update2019-12-31 17:31:16PM
Last Indexed2020-01-23 04:39:41AM

Solr Details

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accelerated_reader_reading_level0
auth_author2Ortega, Inés.
authorOrtega, Simone.
author2-roleOrtega, Inés.
author_displayOrtega, Simone
available_at_arlingtonShirlington
collection_arlingtonAdult Nonfiction
detailed_location_arlingtonShirlington Adult Nonfiction
display_descriptionRecipes for Tapas (Spanish appetizers) which are simple to prepare yet utterly authentic.
format_arlingtonBook
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isbn9780714856131
item_details
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itype_arlingtonHardback
last_indexed2020-01-23T09:39:41.407Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_arlington641.812 ORTEG
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlingtonShirlington
primary_isbn9780714856131
publishDate2010
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b13134164BookBooksEnglishPhaidon, 2010.431 pages, illustrations (color plates) ; 28.
recordtypegrouped_work
scoping_details_arlington
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b13134164.i14810700On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetTapas
title_displayThe book of tapas
title_fullThe book of tapas / Simone and Inés Ortega
title_shortThe book of tapas