Healthier without wheat: a new understanding of wheat allergies, celiac disease, and non-celiac gluten intolerance

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Average Rating
Publisher:
Innate Health Pub.,
Pub. Date:
c2009.
Language:
English
Description
Discusses how to identify, diagnose, and treat wheat intolerances and allergies, covering such topics as the types of wheat intolerances and allergies, and what to do when symptoms do not improve after avoiding gluten.
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ISBN:
9780976853794
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Grouped Work ID 640d0c83-67d1-bd45-42c1-66ede6db9174
full_title healthier without wheat a new understanding of wheat allergies celiac disease and non celiac gluten
author wangen stephen
grouping_category book
lastUpdate 2017-08-14 05:04:19AM

Solr Details

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author Wangen, Stephen.
author-letter Wangen, Stephen.
author_additional Stephen Wangen.
author_display Wangen, Stephen
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Central, Columbia Pike
callnumber-a RC862.C44
callnumber-first R - Medicine
callnumber-subject RC - Internal Medicine
callnumber_sort_arlington 613.26 WANGE
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
days_since_added 2398
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grouping_category book
id 640d0c83-67d1-bd45-42c1-66ede6db9174
isbn 9780976853794
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language English
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local_callnumber_arlington 613.26 WANGE
local_callnumber_exact_arlington 613.26 WANGE
local_callnumber_left_arlington 613.26 WANGE
local_days_since_added_arlington 2398
num_holdings 2
oclc (OCoLC)244063477
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Central, Columbia Pike
physical xiii, 285 p. : ill. ; 22 cm.
popularity 8
primary_isbn 9780976853794
publishDate 2009
publishDateSort 2009
publisher Innate Health Pub.,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b12969321|Book|Books||English|Innate Health Pub.,|c2009.|xiii, 285 p. : ill. ; 22 cm.
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subject_facet Celiac disease, Food allergy, Gluten-free diet, Wheat-free diet
table_of_contents Pt. I. Wheat and the problems it can cause. The whole of wheat -- A look inside wheat : gluten -- Reacting to wheat : the many faces of gluten intolerance and gluten-associated diseases ; Pt. II. Celiac disease. Understanding and testing for celiac disease ; Pt. III. Non-celiac gluten intolerance and wheat allergies. The untold story : understanding and testing for non-celiac forms of gluten intolerance -- Conventional wheat allergies and non-gluten wheat reactions ; Pt. IV. Testing summary for all forms of gluten intolerance and wheat allergies. Testing for reactions to wheat and gluten -- Infants, children, and gluten intolerance ; Pt. V. Treating gluten intolerance. Treating gluten intolerance and wheat/gluten allergies -- Problems common in gluten intolerance : anemia, iron deficiency, hypothyroidism, and osteoporosis -- Optimizing good health and the healing process -- Avoiding gluten but not getting better -- Finding an answer.
target_audience Adult
target_audience_full Adult
title Healthier without wheat : a new understanding of wheat allergies, celiac disease, and non-celiac gluten intolerance
title_display Healthier without wheat : a new understanding of wheat allergies, celiac disease, and non-celiac gluten intolerance
title_full Healthier without wheat : a new understanding of wheat allergies, celiac disease, and non-celiac gluten intolerance / Stephen Wangen
title_short Healthier without wheat :
title_sort healthier without wheat a new understanding of wheat allergies, celiac disease, and non-celiac gluten intolerance
title_sub a new understanding of wheat allergies, celiac disease, and non-celiac gluten intolerance