Chop suey: a cultural history of Chinese food in the United States

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Publisher
Oxford University Press
Pub. Date
2009.
Language
English
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ISBN:
9780195331073
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Grouped Work ID6736efb1-3b95-6626-a6b2-031b18089ecf
Full titlechop suey a cultural history of chinese food in the united states
Authorcoe andrew
Grouping Categorybook
Last Update2020-02-14 12:39:20PM
Last Indexed2020-03-25 11:16:30AM

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First LoadedFeb 3, 2020
Last UsedApr 2, 2020

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author_displayCoe, Andrew
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ils:.b13239387.i14171673Shirlington Adult Nonfiction641.5951 COE1falsefalseOn ShelfApr 28, 2019san
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last_indexed2020-03-25T15:16:30.959Z
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literary_form_fullNon Fiction
local_callnumber_arlington641.5951 COE
owning_library_arlingtonArlington Public Library
owning_location_arlingtonShirlington
primary_isbn9780195331073
publishDate2009
publisherStrOxford University Press
record_details
Record IdentifierFormatFormat CategoryEditionLanguagePublisherPub DatePhysical Description
ils:.b13239387BookBooksEnglishOxford University Press2009.xiii, 303 pages : illustrations ; 22 cm.
recordtypegrouped_work
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Item Full IdentifierItem IdentifierGrouped StatusStatusLocally OwnedAvailable?Holdable?Bookable?In Library Use Only?Library Owned?Holdable PTypesBookable PTypesLocal URL
ils:.b13239387.i14171673On ShelfOn Shelffalsetruetruefalsefalsetrue16,10
score12.037946
subject_facetCooking, Chinese
Food habits -- United States -- History
subtitle_displaya cultural history of Chinese food in the United States
title_displayChop suey : a cultural history of Chinese food in the United States
title_fullChop suey : a cultural history of Chinese food in the United States / Andrew Coe
Chop suey : a cultural history of Chinese food in the United States [Books]
title_shortChop suey :