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The South: new American cooking

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Time-Life Books,
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Grouped Work ID 67b8a203-5fa8-4a34-37ff-2cabf3004796
full_title south new american cooking
author overton ray
grouping_category book
lastUpdate 2016-12-14 05:07:25AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Williams, Chuck.
author Overton, Ray.
author-letter Overton, Ray.
author2 Williams, Chuck.
author2-role Williams, Chuck.
author_additional general editor, Chuck Williams ; recipes and text, Ray Overton ; photography, Leigh Beisch.
author_display Overton, Ray
availability_toggle_arlington Available Now, Entire Collection
available_at_arlington Shirlington
callnumber-a TX715.2.S68
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_arlington 641.5975 O96s
collection_arlington Adult Nonfiction
date_added 2011-01-26T05:00:00Z
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grouping_category book
id 67b8a203-5fa8-4a34-37ff-2cabf3004796
isbn 9780737020403
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itype_arlington Hardback
language English
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local_callnumber_arlington 641.5975 O96s
local_callnumber_exact_arlington 641.5975 O96s
local_callnumber_left_arlington 641.5975 O96s
local_days_since_added_arlington 2309
num_holdings 1
owning_library_arlington Arlington Public Library, Aurora Hills, Central, Cherrydale, Columbia Pike, Connection Crystal City, Detention Center, Glencarlyn, Local History, Plaza, Shirlington, Westover
owning_location_arlington Shirlington
physical 144 p. : col. ill., col. map ; 22 cm.
popularity 3
primary_isbn 9780737020403
publishDate 2000
publishDateSort 2000
publisher Time-Life Books,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b13188458|Book|Books||English|Time-Life Books,|2000.|144 p. : col. ill., col. map ; 22 cm.
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scoping_details_arlington ils:.b13188458|.i13175415|On Shelf|On Shelf|false|true|true|false|false|true|999||
series Williams-Sonoma new American cooking
series2 Williams-Sonoma new American cooking.
series_with_volume Williams-Sonoma new American cooking
subject_facet Cooking, American -- Southern style
target_audience Adult
target_audience_full Adult
title The South : new American cooking
title_display The South : new American cooking
title_full The South : new American cooking / general editor, Chuck Williams ; recipes and text, Ray Overton ; photography, Leigh Beisch
title_short The South :
title_sort south new american cooking
title_sub new American cooking