Richmond's culinary history: seeds of change

Book Cover
Average Rating
Publisher:
American Palate,
Pub. Date:
2017.
Language:
English
Description
Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
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ISBN:
9781467138154
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Grouping Information

Grouped Work ID67c37c3e-887d-a0e4-41ba-e67605457082
Grouping Titlerichmond s culinary history seeds of change
Grouping Authoregan maureen
Grouping Categorybook
Last Grouping Update2019-11-07 15:13:21PM
Last Indexed2019-11-18 04:45:05AM

Solr Details

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auth_author2Winiecki, Susan
authorEgan, Maureen,
author2-roleWiniecki, Susanauthor.|Author
author_displayEgan, Maureen
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Shirlington
collection_arlingtonAdult Nonfiction
detailed_location_arlingtonCentral Adult Nonfiction
Shirlington Adult Nonfiction
display_descriptionRichmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
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last_indexed2019-11-18T09:45:05.526Z
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literary_form_fullNon Fiction
local_callnumber_arlington975.5451 EGAN
owning_library_arlingtonArlington Public Library
Aurora Hills
Central
Cherrydale
Columbia Pike
Connection Crystal City
Detention Center
Glencarlyn
Local History
Plaza
Shirlington
Westover
owning_location_arlingtonCentral
Shirlington
primary_isbn9781467138154
publishDate2017
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b20144970BookBooksEnglishAmerican Palate, 2017.174 pages : illustrations ; 23 cm
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b20144970.i21737204On ShelfOn Shelffalsetruetruefalsefalsetrue9999
ils:.b20144970.i21674103On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetFood -- Virginia -- Richmond -- History
Virginia -- Virginia -- Richmond -- History
title_displayRichmond's culinary history : seeds of change
title_fullRichmond's culinary history : seeds of change / Maureen Egan & Susan Winiecki ; foreword by Leni Sorensen
title_shortRichmond's culinary history
title_subseeds of change