Richmond's culinary history: seeds of change

Book Cover
Average Rating
Publisher:
American Palate,
Pub. Date:
2017.
Language:
English
Description
Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
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ISBN:
9781467138154
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Grouping Information

Grouped Work ID 67c37c3e-887d-a0e4-41ba-e67605457082
Grouping Title richmond s culinary history seeds of change
Grouping Author egan maureen
Grouping Category book
Last Grouping Update 2019-07-17 04:48:38AM
Last Indexed 2019-09-19 04:52:12AM

Solr Details

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author Egan, Maureen,
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Shirlington Adult Nonfiction
display_description Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
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Aurora Hills
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Columbia Pike
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Detention Center
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Local History
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Shirlington
Westover
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Shirlington
primary_isbn 9781467138154
publishDate 2017
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ils:.b20144970 Book Books English American Palate, 2017. 174 pages : illustrations ; 23 cm.
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subject_facet Food -- Virginia -- Richmond -- History
Virginia -- Virginia -- Richmond -- History
title_display Richmond's culinary history : seeds of change
title_full Richmond's culinary history : seeds of change / Maureen Egan & Susan Winiecki ; foreword by Leni Sorensen
title_short Richmond's culinary history :
title_sub seeds of change