Classic German baking: the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen

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Author

Publisher

Ten Speed Press

Publication Date

©2016.

Language

English

Appears on list

European Cooking

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Contributors

Pick, Aubrie photographer., pht

ISBN

9781607748250

Appears on list

European Cooking

Table of Contents

Subjects

Subjects

Baking
Cooking, German

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