The new Ukrainian cookbook: a blend of tradition and innovation

Ukrainians and their food

Ukraine at a glance

A brief culinary history of Ukraine

A collection of soul nourishing recipes

A blend of tradition and innovation

Appetizers

Borshch and soups

Salads, pickles and preserves

Sauces, vegetables and grains

Meats and poultry

Fish and game

Breads, buns and rolls

Dumplings, noodles, and griddlecakes

Omelets and other egg dishes

Desserts

Beverages and libations

Descriptive essay: holiday specialties of Easter and Christmas Eve.